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One Sweet Mom's Restaurant

110 Centre Street Vulcan AB T0L 2B0 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food grade sanitizer solution observed onsite. - The operator acquired a bottle of bleach during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Low-temp chlorine mechanical dishwasher measured at 0 ppm during inspection.**Please repairNote: operator was instructed to sanitize all the dishes in 100 ppm chlorine sanitizer solution for 2 minutes after washing and rinsing in the dishwasher until the repairs are made.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels at the hand sink were not placed in the dispenser/holder. - The operator placed the paper towel in the holder during the inspection. **Ensure paper towel is placed in the dispenser/holder at all times to prevent from cross contamination.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 4/21. 2) Corrected. 3) Outstanding4) Corrected. 4/16. 1) Corrected. 2) Outstanding3) Outstanding4) Outstanding 4/1. 1) Several of the tiles around the flat top grill were cracked. Replace cracked tiles in this area.2) The baseboard and tiles around the corner by the handwashing sink were in disrepair.3) There was carpet placed around the sink and glasswasher behind the bar. Remove this carpet or replace with rubber kitchen mats. 4) The shelving in the walk-in cooler behind the bar needs to be painted.
  5. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 4/16. Outstanding. 4/1. There were no bleach test strips. Obtain test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 4/16. 1) Corrected. 2) Outstanding3) Outstanding4) Outstanding 4/1. 1) Several of the tiles around the flat top grill were cracked. Replace cracked tiles in this area.2) The baseboard and tiles around the corner by the handwashing sink were in disrepair.3) There was carpet placed around the sink and glasswasher behind the bar. Remove this carpet or replace with rubber kitchen mats. 4) The shelving in the walk-in cooler behind the bar needs to be painted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 4/16. Outstanding. 4/1. Cleaning schedule required.
  6. Initial Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 4/1. There were no bleach test strips. Obtain test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 4/1. 1) Several of the tiles around the flat top grill were cracked. Replace cracked tiles in this area.2) The baseboard and tiles around the corner by the handwashing sink were in disrepair.3) There was carpet placed around the sink and glasswasher behind the bar. Remove this carpet or replace with rubber kitchen mats. 4) The shelving in the walk-in cooler behind the bar needs to be painted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 4/1. Cleaning schedule required.