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One Way Club Society

22270 North Ave, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

One Way Club Society has been inspected 10 times by Fraser Health Authority since November 15, 2018. The most recent inspection, on March 12, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 18, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 31, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 15, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on the shelves and floor of the back storage room, corner cabinet below the register and behind the sink and dishwasher area
      • Corrective Action(s): Ensure to clean and sanitize all areas mentioned above and remove all rodent droppings
      • Date to be corrected by: March 12 2026
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole in wall at floor level in corner of dry storage room where it appears that mice have been frequenting.
      • Corrective Action(s): Replace rubber strip as mice can chew through it and replace with a pest proof material.
      • Due: 2 weeks.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some mouse droppings observed on the floor under the dry storage area and under the counter on the opposite end of the kitchen. Pest control company in every 3-4 weeks, traps present, no food impacted.
      • Corrective Action(s): Clean up all mouse droppings and then apply a strong bleach solution (1part bleach in 9 parts water) and apply to the floor where mice/mouse droppings were found to reduce the pheromone trail. Due: 1 week.
      • Do this regularly and continue to work with pest control company to work towards eliminating the mice.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: renovations completed (walk in freezer removed, new dishwasher installed)
      • Corrective Action(s): please send an updated floor plan to this office
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): kitchen cooler set to 10C
      • Corrective Action(s): adjust the setting to ensure foods are held at 4C or lower
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher detergent bottle appears to be filled with tap water, grease and food build-up on the dishwasher interior surfaces
      • Corrective Action(s): replace the detergent bottle, in the interim wash all dishes and cutlery in the three compartment sink
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Only one sink plug located for 3-compartment sink. Each sink compartment must have a plug such that dishes can be washed properly (1. wash with detergent and warm water 2. rinse with warm water 3. sanitize 4. air dry) in the case that the dishwasher fails, and for items that are too large to fit in the dishwasher.
      • Corrective Action(s): Obtain additional sink plugs
      • Violation Score: 3

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