Onihcikiskwapiwin Trading Post
SE-3-58-11 W4 St. Brides AB T0A 2V0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwash sink was unavailable.Operator has indicated that he would need a month to get it fixed.A re-inspection will be conducted on the 20-Aug
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Food grade sanitizer was unavailable.Ensure you have a food grade sanitizer at 100ppm Chlorine or 200ppm QUAT for sanitizing food prep surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test strips were available.Ensure you have sanitizer test strips to determine effective concentration of sanitizer solution.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwash sink was unavailable.Operator has indicated that he would need a month to get it fixed.A re-inspection will be conducted on the 20-Aug
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control checklist was unavailable - An AHS template was provided to the operator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?