ONO HAWAIIAN BBQ
655 S HOPE ST # 100, LOS ANGELES, CA 90017 · RESTAURANT (61-150) SEATS HIGH RISK
Inspection summary
ONO HAWAIIAN BBQ has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on July 9, 2026. The most recent inspection, on July 9, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 9, 2026. For example:
HOT AND COLD WATER AVAILABLE
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 9, 2026. For example:
PERMITS AVAILABLE
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 9, 2026. For example:
NON-FOOD CONTACT SURFACES CLEAN
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
4 infractions
- F148: PERMITS AVAILABLE
- 1 point
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F122: HOT AND COLD WATER AVAILABLE
- 2 points
- F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
- 1 point
- F148: PERMITS AVAILABLE
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