ONO TERIYAKI

20 SW 7TH ST F, Renton, WA 98057 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field ReviewJul 21, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 27, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 25, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field ReviewMar 4, 2024

   0 infractions

5. Consultation/Education - FieldNov 29, 2023

   0 infractions

6. Routine Inspection/Field ReviewJun 20, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 28, 2023

   0 infractions

8. Routine Inspection/Field ReviewSep 28, 2022

   0 infractions

9. Routine Inspection/Field ReviewFeb 22, 2022

   0 infractions

10. Routine Inspection/Field ReviewMay 12, 2021

    0 infractions

11. Routine Inspection/Field ReviewMar 10, 2020

    0 infractions

12. Routine Inspection/Field ReviewOct 28, 2019

    0 infractions

13. Routine Inspection/Field ReviewJun 7, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Consultation/Education - FieldNov 13, 2018

    0 infractions

15. Routine Inspection/Field ReviewJul 10, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field ReviewMar 14, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
17. Routine Inspection/Field ReviewSep 29, 2017

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
18. Consultation/Education - FieldJun 2, 2017

    0 infractions

19. Return InspectionJan 24, 2017

    0 infractions

20. Routine Inspection/Field ReviewJan 9, 2017

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewAug 5, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field ReviewJun 16, 2014

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Consultation/Education - FieldFeb 5, 2014

    0 infractions

24. Routine Inspection/Field ReviewSep 30, 2013

    1 infraction

    • 0400 - Hands washed as required
      • RED
25. Consultation/Education - FieldMar 6, 2013

    0 infractions

26. Consultation/Education - FieldMay 15, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 1, 2012

    0 infractions

28. Consultation/Education - FieldOct 17, 2011

    0 infractions

29. Routine Inspection/Field ReviewJan 25, 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
30. Consultation/Education - FieldJul 8, 2010

    0 infractions

31. Routine Inspection/Field ReviewMay 10, 2010

    0 infractions

32. Routine Inspection/Field ReviewDec 8, 2009

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
33. Consultation/Education - FieldSep 21, 2009

    0 infractions

34. Routine Inspection/Field ReviewApr 23, 2009

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
35. Routine Inspection/Field ReviewDec 30, 2008

    0 infractions

36. Return InspectionOct 10, 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
37. Routine Inspection/Field ReviewSep 26, 2008

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
38. Return InspectionApr 7, 2008

    0 infractions

39. Consultation/Education - FieldApr 4, 2008

    0 infractions

40. Routine Inspection/Field ReviewDec 19, 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
41. Routine Inspection/Field ReviewOct 12, 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
42. Consultation/Education - FieldFeb 20, 2007

    0 infractions

43. Routine Inspection/Field ReviewDec 5, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
44. Consultation/Education - FieldOct 18, 2006

    0 infractions

45. Routine Inspection/Field ReviewMay 10, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE