Onoway Playschool and OSC - Facility
4708 Lac Ste. Anne Trail Onoway AB T0E 1V0 · Child Care Facility
Inspection summary
Onoway Playschool and OSC - Facility has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 8, 2023. The most recent inspection, on April 17, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on February 19, 2025. For example:
Are clients at this facility being protected from hazards (Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on December 8, 2023. For example:
Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 8, 2023. For example:
Is a properly supplied first aid kit provided and readily available?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Childproof lock is present for the chemical storage area under the sink in the hallway where the bleach concentrate is stored.At the time of inspection, the childproof lock was not done up properly to prevent child access. This was corrected immediately and is not an outstanding concern.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Philodendron tree is located in the playschool room on top of a microwave. Philodendron plants are listed as toxic on non-toxic and toxic plant list for Alberta. Any plants listed as toxic should be removed or placed in an area that is out of reach of children.
- 10. Is a properly supplied first aid kit provided and readily available?
- First aid kits have expired supplies:1. Main first aid kit - contains 2 types of antiseptic wipes (EXP: 2009 & 2019) 2. Small first aid kit - (EXP: 2009 & 2019) Please ensure first aid kits are stocked with new supplies to ensure that supplies are readily available for emergency response and treatment.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- There are no chlorine or QUATS test strips to verify sanitizer solution concentration. Please ensure that appropriate test strips are stored & available for convenient use, sanitizer solutions are being made at the correct concentration and that solutions are made fresh daily.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?