Ontario College of Health & Technology

1040 South Service Rd, Stoney Creek - Lower ON L8E 6G3 · School Cafeteria

9 inspections

1. Routine InspectionJun 19, 2026

   0 infractions

2. Routine InspectionNov 24, 2025

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
     • Ensure food contact equipment and utensils are corrosion-resistant and non-toxic
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
     • Maintain and arrange equipment to permit a clean and sanitary condition
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Food protected from contamination or adulteration
     • Store raw foods separate and below cooked / ready-to-eat foods
3. Routine InspectionMay 30, 2025

   1 infraction

   • Separate hand washing basin provided for food handlers
     • Provide hand washing basin in a convenient location in the food preparation area
4. Routine InspectionJun 13, 2024

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Food protected from contamination or adulteration
     • Cover all food in storage
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
5. Routine InspectionOct 13, 2023

   1 infraction

   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide soap in a dispenser at hand basin in the food preparation area
6. Routine InspectionJan 20, 2023

   0 infractions

7. Routine InspectionSep 14, 2022

   0 infractions

8. Routine InspectionMay 17, 2022

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Food protected from contamination or adulteration
9. Routine InspectionJan 10, 2022

   1 infraction

   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide paper towels in a dispenser at hand basin in food preparation area