Ontario Early Years
3440 Bloomfield Rd Windsor ON N9C 1R5 · Child Care - Food Prep
Inspection summary
Ontario Early Years has been inspected 4 times by Windsor-Essex County Health Unit (WECHU) since November 5, 2024. The most recent inspection, on June 2, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on June 2, 2026. For example:
Concentration of sanitizing agent is adequate
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Concentration of sanitizing agent is adequate
- (a) Chlorine solution used for sanitizing is NOT at 100 parts per million (test strips required to confirm) [S]
- Concentration of sanitizing agent is adequate
- Required
1 infraction
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (d) Thermometers indicating wash and rinse temperatures are NOT provided and/or maintained [S]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required
0 infractions
- Required
1 infraction
- Manual dishwashing equipment and procedures are satisfactory
- (c) Proper wash, rinse, and sanitizing technique is NOT practiced [C]
- Manual dishwashing equipment and procedures are satisfactory
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