Oodle Noodle
E503 - 11672 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General
6 inspections
- Demand Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record available.Maintain monthly pest control records.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. Food handling permit was not displayed.2. The facility was found to be operating without a valid food handling permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Repeat violation cited on March 6, 2026:1. Grease buildup was noted on the cooking equipment.2. Grease was accumulated and dripping from the hood of the ventilation canopy.3. Grease buildup was noted on the side of the wok line, between the deep fryer and the wok line, behind the ventilation canopy, and underneath the wok line.4. Deep grooves were noted on the cutting boards.Clean the indicated areas.Repeat violation cited on December 10, 2025:1. Grease buildup was accumulated on the cooking equipment.2. Deep grooves were noted on the three (3) preparation coolers at the front service area.Previous violations:1. Grease deposits and other residues were accumulated on the ventilation hood canopy filters.2. Containers without a handle was stored inside the bulk food bins.Please increase the cleaning frequency of the ventilation filters to prevent grease from accumulating and dripping unto food.Obtain scoops that have a handle and ensue the handle is not in direct contact with the food.
- 23. Is the facility maintained in a clean and sanitary condition?
- Repeat violation cited on December 10, 2025:Grease buildup was noted underneath and behind the cooking equipment.Clean the indicated area.Previous violation:Food deposit was noted behind the ventilation canopy.Clean the indicated area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record available.Maintain monthly pest control records.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Repeat violation cited on December 10, 2025:1. Grease deposits and other residues were accumulated on the ventilation canopy filters.2. Grease buildup was accumulated on the cooking equipment.3. Deep grooves were noted on the three (3) preparation coolers at the front service area.4. A small container without a handle was stored in the bulk food bin. (Corrected During Inspection).The bowl was promptly removed.Obtain scoop that has a handle and ensure the handle is not in direct contact with the bulk food.Previous violations:1. Grease deposits and other residues were accumulated on the ventilation hood canopy filters.2. Containers without a handle was stored inside the bulk food bins.Please increase the cleaning frequency of the ventilation filters to prevent grease from accumulating and dripping unto food.Obtain scoops that have a handle and ensue the handle is not in direct contact with the food.
- 23. Is the facility maintained in a clean and sanitary condition?
- Repeat violation cited on December 10, 2025:Grease buildup was noted underneath and behind the cooking equipment.Clean the indicated area.Previous violation:Food deposit was noted behind the ventilation canopy.Clean the indicated area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Walkin cooler- box of shelled raw eggs were stored on the top shelf of a storage rack. Moved to bottom rack below ready to eat foods. Ensure raw meats, eggs and seafood are stored below any ready to eat foods to prevent cross contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Grease deposits and other residues were accumulated on the ventilation hood canopy filters.2. Containers without a handle was stored inside the bulk food bins.Please increase the cleaning frequency of the ventilation filters to prevent grease from accumulating and dripping unto food.Obtain scoops that have a handle and ensue the handle is not in direct contact with the food.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food deposit was noted behind the ventilation canopy.Clean the indicated area.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Walkin cooler- flat of shelled raw eggs were stored on the top shelf of a storage rack. Moved to bottom rack below ready to eat foods. Ensure raw meats, eggs and seafood are stored below any ready to eat foods to prevent cross contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Could not locate quat test strips for checking prepared sanitizer onsite. Ensure test strips are used daily to check for proper sanitizer concentration is being used for dishwashing and surface sanitizing.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Initial Inspection
1 infraction
- 24. Is solid and liquid waste being managed in a suitable manner?
- No garbage bins in the facility. On order. Must have adequate number of garbage cans prior to operating.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Demand Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Inadequate temperature of hot water. Water temperature measured between 35-37C. Must have an adequate supply of hot water at temperatures above 45C.
- 24. Is solid and liquid waste being managed in a suitable manner?
- No garbage bins in the facility. On order. Must have adequate number of garbage cans prior to operating.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?