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OPA! of Greece 103

1601AN- 2016T Airport Road NE Calgary AB T2E 3B9 · Food - General

Official record from Alberta →

Inspection summary

OPA! of Greece 103 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 27, 2025. The most recent inspection, on April 24, 2025, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 27, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on April 24, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on April 24, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on April 24, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Containers/cups were being used to scoop food from the freezer drawer.Containers/ cups were replaced with measuring scoops with handles. Ensure handles of utensils do not come into contact with food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag was stored on a case of beverage.The bag was moved to an area that was separate from food handling and food storage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) March 27, 2025 - A couple ceiling tiles were missing in the dry storage area.April 24, 2025 - A light cover was being used to temporarily cover the ceiling; however, the light cover was not tight fitting resulting in a gap on the ceiling. Install ceiling tiles.2) Cardboard shelf liners were used in the beverage cooler.Remove cardboard liners. Shelf liners that are smooth and easily cleanable can be used.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The scoop in the ice machine was cracked.The scoop was discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was grease running down the back of the business signage.Clean the signage.2) There was debris under the ice well located in the front service area.Remove debris.
  2. Monitoring Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A container and a cup were used to handle fries and squid in the freezer drawer.Provide utensils for food handling and store them in a manner that prevents the handles from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items were placed on cases of beverage.Personal items were placed in a separate area during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • The spray bottle that contained a degrease was not labeled to indicate its content.Label the spray bottle.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) A couple ceiling tiles were missing in the dry storage area.Install ceiling tiles.2) Cardboard shelf liners were used in the beverage cooler.Remove cardboard liners. Shelf liners that are smooth and easily cleanable can be used.3) There was a buildup of grease on the ventilation hood.Clean the ventilation hood.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The scoop in the ice machine was cracked.Replace the ice scoop.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Lids and egg shapers were stored in a cardboard tray.The cardboard tray was discarded during the inspection. Store equipment and utensils in a washable container.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was grease running down the back of the business signage.Clean the signage.2) There was a buildup of dust on the ceiling and around the fan of the walk-in cooler.Remove dust.3) A jug of oil was placed on a soiled piece of cardboard at the back table. The piece of cardboard was discarded during the inspection.4) There was debris under the ice well located in the front service area.Remove debris.
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