Skip to content
Loading map…

OPA! of Greece 103

1601AN- 2016T Airport Road NE Calgary AB T2E 3B9 · Food - General

4 inspections

  1. Risk Management Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Containers/cups were being used to scoop food from the freezer drawer.Containers/ cups were replaced with measuring scoops with handles. Ensure handles of utensils do not come into contact with food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag was stored on a case of beverage.The bag was moved to an area that was separate from food handling and food storage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) March 27, 2025 - A couple ceiling tiles were missing in the dry storage area.April 24, 2025 - A light cover was being used to temporarily cover the ceiling; however, the light cover was not tight fitting resulting in a gap on the ceiling. Install ceiling tiles.2) Cardboard shelf liners were used in the beverage cooler.Remove cardboard liners. Shelf liners that are smooth and easily cleanable can be used.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The scoop in the ice machine was cracked.The scoop was discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was grease running down the back of the business signage.Clean the signage.2) There was debris under the ice well located in the front service area.Remove debris.
  2. Monitoring Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A container and a cup were used to handle fries and squid in the freezer drawer.Provide utensils for food handling and store them in a manner that prevents the handles from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items were placed on cases of beverage.Personal items were placed in a separate area during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • The spray bottle that contained a degrease was not labeled to indicate its content.Label the spray bottle.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) A couple ceiling tiles were missing in the dry storage area.Install ceiling tiles.2) Cardboard shelf liners were used in the beverage cooler.Remove cardboard liners. Shelf liners that are smooth and easily cleanable can be used.3) There was a buildup of grease on the ventilation hood.Clean the ventilation hood.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The scoop in the ice machine was cracked.Replace the ice scoop.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Lids and egg shapers were stored in a cardboard tray.The cardboard tray was discarded during the inspection. Store equipment and utensils in a washable container.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was grease running down the back of the business signage.Clean the signage.2) There was a buildup of dust on the ceiling and around the fan of the walk-in cooler.Remove dust.3) A jug of oil was placed on a soiled piece of cardboard at the back table. The piece of cardboard was discarded during the inspection.4) There was debris under the ice well located in the front service area.Remove debris.
  3. Initial Inspection

    0 infractions

  4. Initial Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Ensure that the rice ladle is kept in a clean and sanitary container to avoid cross-contamination of the ready to eat rice
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • All cutting boards must be scrubbed to remove built-up dirt from the grooves. Repeat daily
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Do not store clean utensils in dirty containers. Is re-contamination
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Discard the damaged scoop for the ice. Provide one with the handle