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OPA of Greece

405 - 19705 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

OPA of Greece has been inspected 24 times by Fraser Health Authority since January 8, 2018. The most recent inspection, on May 26, 2026, found no infractions.

12 of 24 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on June 16, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on October 7, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 13, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 9 separate inspections, most recently on November 21, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer bucket at 0ppm
      • Corrective Action(s): Bucket emptied and refilled, now at 200ppm
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thick layer of grease and food debris observed under the cookline and walls surrounding the cookline
      • Food debris and spilled pop syrup observed under the back prep counter and under the pop syrup rack
      • Corrective Action(s): Clean and sanitize thoroughly the following areas:
      • -floor and walls under and beside the cookline equipment
      • -wall of the cabinet and inside the open shelves located next to the front prep cooler (left side)
      • -floor under the back prep counter
      • -floor under the pop syprup rack by Tuesday Nov 26/24
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew on the inside
      • Corrective Action(s): Empty the machine, scrub all parts including the cube tray in the back, spray with sanitizer and allow to refill by june 22
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer being used at time of inspection, buckets are empty, dry and under dishwashing sinks
      • Corrective Action(s): Ensure sanitizer is being used on food contact surfaces routinely
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand sink blocked by cooler insert and soap dispenser not working
      • Corrective Action(s): Ensure hand sink never has items in the sink and repair/replace soap dispenser so it works and staff can use it
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required due to a large amount of grease and grime build up
      • Corrective Action(s): -Under the calimari cooking area, particularly in the corner
      • -The cookline area is very greasy, all surfaces of the undercounter cooler, handles and equipment
      • -Beside and underneath the cookline area
      • by June 22
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas due to grease and food debris build up
      • Corrective Action(s): -Under the calimari cooking area, particularly in the corner
      • -The cookline area is very greasy, all surfaces of the undercounter cooler, handles and equipment
      • -Beside and underneath the cookline area
      • -beside the garbage can on the cookline including the shelf where the sanitizer is located
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine is not clean. Ice bucket is soiled and black spots observed inside.
      • Corrective Action(s): Empty remaining ice and thoroughly clean and sanitize the ice machine. Ensure to remove soil and stain from the walls. Sanitize before making ice/. Pay attention to the exterior of the ice machine as well..
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Limited number of fruit flies were observed at the time of inspection.
      • Corrective Action(s): Ensure to keep the back door closed so that pest can not enter the food area. Notify your Pest management company in order to provide you with adequate solution to the issue.
      • Date to be corrected by April 20
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door observed to be open during operation.
      • Corrective Action(s): Keep the back door closed so that the risk of pest entering the premises is reduced.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walls, backsplashes, shelves and equipment are soiled and high touch surfaces are visibly greasy and soiled. Food debris observed under the equipment and tables throught the premise.
      • Corrective Action(s): - Throughly clean and sanitize high touch surfaces frequently.
      • - Wipe down backsplashes, walls and shelving.
      • - Remove food debris from underneath the equipments, tables and clean hard to reach areas.
      • - Clean and sanitize shelve inside walk-in cooler.
      • - Mop the floor more often so that it is not greasy and sticky.
      • - Organize wall shelves so that they are easily cleanable.
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishes soaking in sanitizer in third compartment of sink were being sprayed with water from thawing calamari.
      • Corrective Action(s): Drain sanitizer, rewash equipment and sanitize again. Do not thaw calamari in sink while dishes are being sanitized to prevent contamination of sanitizer water.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation in need of improvement. Build up of grease, dirt and food debris noted under all cooking equipment, under shelves, on crates in walk in cooler, front of and sides of ice machine under three comp sink, in handsinks and in coolers
      • Corrective Action(s): Thoroughly clean these areas and maintain them. To be corrected within two weeks.
      • Violation Score: 15
  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up found on floor under deep fryer.
      • Prep cooler has a build up of food debris.
      • Corrective Action(s): Thoroughly clean and maintain these areas - Date to be corrected by: Immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front handsink is clogged and slowly draining.
      • Corrective Action(s): Unclog sink so that it is available for use by staff - Date to be corrected by: Immediately
      • Violation Score: 3
  18. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front sink has no soap available in dispenser. Operator stated that soap is on order.
      • Corrective Action(s): In meantime provide a hand pump of liquid soap at this handsink. To be corrected immediately.
      • Violation Score: 5
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front sink has no paper towel or soap in dispenser.
      • Corrective Action(s): Replace soap and paper towel in these dispensers immediately.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spillage found on floor in walk in cooler.
      • Minor build up of grease around cooking equipment.
      • Corrective Action(s): Mop floor in walk in cooler and clean up area around cooking equipment.
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front handsink faucet is still not operational. Operator had to struggle to turn water on and then could not turn off at faucet. Water had to be turned off from underneath.
      • Corrective Action(s): Repair or replace immediately. This was noted on past inspections and still has not been repaired properly. This is to be addressed by Nov. 12
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back storage room floors have a build up of dust.
      • Grease build up observed around all cooking equipment.
      • Front of ice machine and shelves in back area have debris on them.
      • Corrective Action(s): Thoroughly clean and maintain these areas.
      • Violation Score: 9
  23. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator ran out of Quat sanitizer for sanitizing dishes.
      • Corrective Action(s): Thoroughly clean the third compartment sink and use your bleach to sanitize dishes until a new bottle of quat can be acquired. Use 1 capful of bleach to every 4 litres of water. Soak dishes for two minutes and then allow them to air dry. Do not mix quat and bleach.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front handsink faucet still does not work properly. This was noted on last inspection.
      • Corrective Action(s): Repair or replace so that the faucet can provide hot and cold running water. To be corrected within 1 week.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: All shelves, front of ice machine, backs of TV's, lower food trays/inserts, mop sink, walls and floors under cooking equipment have a build up of grease or dust.
      • Corrective Action(s): Thoroughly clean entire premises with a detergent to remove this build up and then maintain these areas.
      • Violation Score: 9
  24. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up observed in canopy and on floors and walls around cooking equipment.
      • Corrective Action(s): Thoroughly clean and maintain these areas.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cold water tap at front handsink is not working.
      • Corrective Action(s): Repair hotwater tap so that hot and cold running water are available at sink.
      • Violation Score: 3

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