OPA! of Greece
FCU-4 Edmonton City Centre NW Edmonton AB T5J 4H5 · Food - General
Inspection summary
OPA! of Greece has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 1, 2023. The most recent inspection, on September 25, 2025, found no infractions.
1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 2 separate inspections, most recently on January 22, 2025. For example:
Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 22, 2024. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- A staff was observed cleaning dishes and later wanted to put on glove without handwashing to prepare a food order.Handwashing was immediately done by the staff before wearing the glove upon request by Health Inspector.Review proper glove use with all staff.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water leak was noted on plumbing fixtures beneath the dishwashing sink.Repair all plumbing leaks beneath the dishwashing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Health Inspector observed a staff changing a used hand gloves and proceed to put on a new glove without handwashing.The staff was educated to wash hands before wearing gloves and after taking off hand gloves.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- A staff was observed changing gloves without handwashing.Staff was educated on proper handwashing when using gloves.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?