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Open Door Group - Gardengate

917 Southill St Kamloops BC V2B 7Z9 · Restaurant - Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Erica McCue has completed ProcessSafe in August 2021.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Al will add Transportation of PHFs deli meat sandwiches, subs and salads as a CCP ( Critical Limit MAX 4°C internal temp) in the No- Cook food safety plan