Open Road Coffee - Base of Operations
38506 Range Road 20-4 Stettler County AB T0C 1G0 · Food - General
Inspection summary
Open Road Coffee - Base of Operations has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 23, 2025. The most recent inspection, on August 7, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on August 7, 2026. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on May 8, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Most recent water sample result (collection date: Aug 5th, 2026) was unsatisfactory:TC: PresentEC: AbsentDiscussed ensuring boil water precautions continue to be upheld until well cap is replaced (with a sanitary sealed cap) and hydrant removed.Weekly sampling has been conducted since the last unsatisfactory sample result.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand sink is not present in the preparation kitchen.*** Please install a hand sink with liquid soap and paper towel in dispensers. ***In the interim, please ensure that one of the sinks is maintained clear and accessible for hand washing at all times that food preparation is taking place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A barn wood wall is present in the food preparation area.*** Please replace this wall with a smooth, non-absorbent and easily cleanable finish. ***In the interim, please get a good seal on this wood to ensure that is it non-absorbent and easy to clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand sink is not present in the preparation kitchen.*** Please install a hand sink with liquid soap and paper towel in dispensers. ***In the interim, please ensure that one of the sinks is maintained clear and accessible for hand washing at all times that food preparation is taking place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A barn wood wall is present in the food preparation area.*** Please replace this wall with a smooth, non-absorbent and easily cleanable finish. ***In the interim, please get a good seal on this wood to ensure that is it non-absorbent and easy to clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?