Open Road Coffee - Base of Operations
38506 Range Road 20-4 Stettler County AB T0C 1G0 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand sink is not present in the preparation kitchen.*** Please install a hand sink with liquid soap and paper towel in dispensers. ***In the interim, please ensure that one of the sinks is maintained clear and accessible for hand washing at all times that food preparation is taking place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A barn wood wall is present in the food preparation area.*** Please replace this wall with a smooth, non-absorbent and easily cleanable finish. ***In the interim, please get a good seal on this wood to ensure that is it non-absorbent and easy to clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand sink is not present in the preparation kitchen.*** Please install a hand sink with liquid soap and paper towel in dispensers. ***In the interim, please ensure that one of the sinks is maintained clear and accessible for hand washing at all times that food preparation is taking place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A barn wood wall is present in the food preparation area.*** Please replace this wall with a smooth, non-absorbent and easily cleanable finish. ***In the interim, please get a good seal on this wood to ensure that is it non-absorbent and easy to clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?