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Open Road Coffee - CNT-865

38506 Range Road 20-4 County of Stettler AB T0C 1G0 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Open Road Coffee - CNT-865 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since May 27, 2024. The most recent inspection, on May 14, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on May 9, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on May 1, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Voluntary closure due to unsatisfactory water sample results. Operator confirmed that only bottled water is used for drink preparation in the unit.Water from the private supply is used to fill freshwater tank and used for handwashing/dishwashing on the unit and at the base of operations.Discussed the issuance of two different access numbers (one for mobile unit, one for the private water supply). Discussed procedures for disinfecting and flushing lines in the mobile unit, and performing another shock chlorination on the private well prior to re-sampling.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Foods are being prepared at the unapproved base of operation.*** Please complete the application for food handling permit for the base of operation and coordinate an inspection with the health inspector. ***
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological water sampling is not being completed as per condition on operating permit.*** Ensure that water potable tank(s) are disinfected prior to operating season and that a bacteriological sample is submitted. Instructions are provided below. Add one cup of chlorine to your water tank and then fill it to the full level, pump the water to all fixtures until you can smell the chlorine and then let it site for 8 to 24 hours.Then drain the tank completely then refill with water from approved Municipal Drinking water system and then collect and submit a bacteriological sample. Be sure to include your access number 9730190.Please note this is a requirement on your operating permit and your permit can be suspended if a bacteriological sample is not submitted. ***
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Source water from the base of operation has not been assessed and approved.*** Until such time as the water from the base of operations is approve, potable water must be obtained from an approved Municipal Drinking Water system. ***
  7. Initial Inspection

    0 infractions

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