Opeongo Store
Algonquin Park, Whitney ON K0J 2M0 · Convenience / Variety
2 inspections
- Required
2 infractions
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- Equipment for either manual or mechanical dishwashing is available on site
- Provide a two compartment sink of sufficient size.
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Required
4 infractions
- Equipment used for refrigeration or hot holding of potentially hazardous foods contains accurate and easily readable indicating thermometers
- Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
- Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Provide hand washing basin in convenient location in food preparation area.
- Provide hot and cold running water for hand washing in food preparation area.
- Provide soap dispenser in close proximity to hand washing station.
- Provide a mechanical hand dryer or a single-service towel dispenser in close proximity to handwashing station.
- Equipment for either manual or mechanical dishwashing is available on site
- Provide a two compartment sink of sufficient size.