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ORA CASUAL DINING

6043 W ADDISON ST, CHICAGO, IL 60634 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11--OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE.INSTRUCTED PERSON IN CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE PREPARED,HANDLED, AND OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES.(NO TCS FOODS IN THE PREMISES AT THIS TIME). PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11--FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111--FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON THE PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS(COPY OF IDPH LICENSE, CONTRACT/SERVICE AGREEMENT, SERVICE REPORTS, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11--OBSERVED MISSING SPLASHGUARD AT HANDWASHING SINK NEXT TO PREP TABLE ADJACENT TO BAR AREA.MUST INSTALL AND MAINTAIN SPLASHGUARD AT LEFT SIDE OF MENTIONED HANDWASHING SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE HANDWASHING SINKS AND FOOD PREP COOLERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17--OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18-- INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4)--PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2365708 DATED:03/12/2020 #10--INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK.Jun 12, 2020 #36--INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE AL COOLERS. Mar 12, 2020 #47--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH IN COOLER AND PREP COOLER IN REAR PREP/STORAGE AREA. Jun 12, 2020 #47--INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND BAR. Jun 12, 2020 #49--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND PREP SHELVES IN REAR PREP/STORAGE AREA. Jun 12, 2020 #52--INSTRUCTED TO PROVIDE GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. Jun 12, 2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP, DISH WASHING AREA AND STORAGE AREA ESPECIALLY FLOORS UNDER AND AROUND HOT WATER TANK. Jun 12, 2020 #55--INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND REAR PREP/STORAGE AREA. Jun 12, 2020 #55--INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ITEMS IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. Jun 12, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAITAIN BY 5/19/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
  3. Canvass Re-Inspection

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11--OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE.INSTRUCTED PERSON IN CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE PREPARED,HANDLED, AND OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES.(NO TCS FOODS IN THE PREMISES AT THIS TIME). PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11--FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111--FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON THE PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS(COPY OF IDPH LICENSE, CONTRACT/SERVICE AGREEMENT, SERVICE REPORTS, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11--OBSERVED MISSING SPLASHGUARD AT HANDWASHING SINK NEXT TO PREP TABLE ADJACENT TO BAR AREA.MUST INSTALL AND MAINTAIN SPLASHGUARD AT LEFT SIDE OF MENTIONED HANDWASHING SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE HANDWASHING SINKS AND FOOD PREP COOLERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17--OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18-- INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4)--PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2365708 DATED:03/12/2020 #10--INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK.Jun 12, 2020 #36--INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE AL COOLERS. Mar 12, 2020 #47--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH IN COOLER AND PREP COOLER IN REAR PREP/STORAGE AREA. Jun 12, 2020 #47--INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND BAR. Jun 12, 2020 #49--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND PREP SHELVES IN REAR PREP/STORAGE AREA. Jun 12, 2020 #52--INSTRUCTED TO PROVIDE GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. Jun 12, 2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP, DISH WASHING AREA AND STORAGE AREA ESPECIALLY FLOORS UNDER AND AROUND HOT WATER TANK. Jun 12, 2020 #55--INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND REAR PREP/STORAGE AREA. Jun 12, 2020 #55--INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ITEMS IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. Jun 12, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAITAIN BY 5/19/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
  4. Canvass

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE.INSTRUCTED PERSON IN CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE PREPARED,HANDLED, AND OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES.(NO TCS FOODS IN THE PREMISES AT THIS TIME). PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON THE PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS(COPY OF IDPH LICENSE, CONTRACT/SERVICE AGREEMENT, SERVICE REPORTS, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED MISSING SPLASHGUARD AT HANDWASHING SINK NEXT TO PREP TABLE ADJACENT TO BAR AREA.MUST INSTALL AND MAINTAIN SPLASHGUARD AT LEFT SIDE OF MENTIONED HANDWASHING SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE HANDWASHING SINKS AND FOOD PREP COOLERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2365708 DATED:03/12/2020 #10--INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK.Jun 12, 2020 #36--INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE AL COOLERS. Mar 12, 2020 #47--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH IN COOLER AND PREP COOLER IN REAR PREP/STORAGE AREA. Jun 12, 2020 #47--INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND BAR. Jun 12, 2020 #49--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND PREP SHELVES IN REAR PREP/STORAGE AREA. Jun 12, 2020 #52--INSTRUCTED TO PROVIDE GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. Jun 12, 2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP, DISH WASHING AREA AND STORAGE AREA ESPECIALLY FLOORS UNDER AND AROUND HOT WATER TANK. Jun 12, 2020 #55--INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND REAR PREP/STORAGE AREA. Jun 12, 2020 #55--INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ITEMS IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. Jun 12, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAITAIN BY 5/19/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
  5. Non-Inspection

    0 infractions

  6. Canvass

    14 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE AL COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH IN COOLER AND PREP COOLER IN REAR PREP/STORAGE AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND BAR.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • INSTRUCTED TO PROVIDE GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND PREP SHELVES IN REAR PREP/STORAGE AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • INSTRUCTED TO PROVIDE GREASE BOX OR GREASE INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA. NOTED SOME LITTER AND DRIED LEAVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP, DISH WASHING AREA AND STORAGE AREA ESPECIALLY FLOORS UNDER AND AROUND HOT WATER TANK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND REAR PREP/STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ITEMS IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB IN REAR PREP/STORAGE AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
  7. Canvass

    0 infractions

  8. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL AT SIDE AT 3-COMPARTMENT SINK AT DISH WASHING AREA NOT FINISHED. INSTRUCTED MANAGEMENT TO FINISH WALL. CORE VIOLATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AT DISHWASHING AREA AND AT BAR AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM BOTH THESE AREAS CORE VIOLATIO
  9. License Re-Inspection

    0 infractions

  10. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK AT FRONT FOOD PREP AREA.INSTRUCTED MANGEMENT TO INSTALL AN EXPOSED HAND SINK AT FRONT FOOD PREP AREA ALSO IF THE SINK IS NEXT TO A FOOD PREP AREA SPLASHGUARDS MUST ALSO BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE.INSTRUCTED MANAGEMENT TO GET A CHEMICAL TEST KIT FOR MEASURING SANITIZER PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE AT THE ICE MACHINE.INSTRUCTED MANGEMENT TO LOCATE THE BACKFLOW DEVICE OR INSTALL A BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES STAINED AT REAR OF KITCHEN INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. CORE VIOLATION
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOMR ALLERGEN CERTIFIED. CORE VIOLATION