Orange Julius
1618 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General
Inspection summary
Orange Julius has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 11, 2024. The most recent inspection, on June 18, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 18, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 18, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Expired QUATS sanitizer test strips. Operator was unable to find another one.Correction:-Education provided on importance of test strips to measure the concentration of sanitizer.-It is a requirement to have the test strips in the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Observed accumulation of dark debris and rust at the upper portion inside the ice machine. Ice machine needs a deep cleaning.2. Observed a knife in disrepair with chipped front edge. This can lead to metal pieces flaking off. Correction:-Clean and sanitize the ice machine.-Implement and maintain routine cleaning schedule of the ice machine.-Replace the knife in disrepair. -Ensure utensils and equipment are maintained to ensure safe handling of food.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions