Orange Julius/Dairy Queen (Metrotown Centre)
354 - 4820 Kingsway, Burnaby · Restaurant
21 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Storage room - baseboards (rubber strips and metal panels) are loose in places providing cracks and crevices that are not easily cleaned and provide harborage for pests.
- Corrective Action(s): Repair / seal baseboards to wall and floor sealing off any cracks and crevices.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Pest activity observed in storage room previous inspection. No pest control in place in storage.
- Corrective Action(s): Pest control service to deploy traps. monitoring stations and insecticide in storage room.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Live cockroaches observed in storage room.
- Scattered mouse droppings on storage shelves in storage room.
- Corrective Action(s): Pest control service to deploy traps. monitoring stations and insecticide in storage room.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Hot dog prep cooler 6 C
- Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Sanitizer feeder system dispensing 0- 50 ppm Quaternary Ammonia sanitizer.
- 3 compartment sink - sanitizing compartment sink 0 ppm Quaternary Ammonia sanitizer.
- Wiping rag sanitizer containers 0 ppm Quaternary Ammonia.
- Corrective Action(s): Repair sanitizer feeder to provide 200 ppm Quaternary Ammonia.
- Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
- 1)clean surface of debris using warm water and detergent,
- 2)rinse surface with warm water,
- 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia sanitizer solution,
- 4)allow surface of item to air dry before next use.
- All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
- Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Trace mouse droppings at back of shelves below point of sale stations.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Take-out containers contaminated with mouse droppings from center island storage cabinets.
- Ice cream toppings in lower cabinet (right of ice cream dispenser) exposed to cockroach activity.
- Corrective Action(s): Products discarded.
- Ensure food ingredients and take-out containers are stored in packaging that protects from contamination.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Live active cockroach infestation observed within cabinet to the right of ice cream dispenser.
- Corrective Action(s): Surfaces within cabinet are to be cleaned and sanitized.
- Cracks and seams within cabinet are to be sealed with silicone to eliminate cockroach harborage.
- Pest control service is to apply insecticide bait on surfaces at this location.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed inside center island storage cabinets, inside front retail counter cabinets and on floor in walk-in cooler.
- Cockroach droppings observed on surfaces inside cabinet to the right of ice cream dispenser.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation: Weiners left on hot holding section of grill without reheating, product 50-55 C
- Staff on duty unable to describe reheating and hot holding procedures
- Corrective Action(s): Product discarded.
- To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer.
- Product is to be reheated to 74 C prior to hot holding.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed in the following locations:
- - storage room under / behind milk crates piled on floor
- - back of house - on floor under ice machine, under 2 compartment sink and next to mop sink
- - front of house - on floor under corner handsink, under juice mix cooler, under blizzard equipment, under blizzard prep cooler, inside cabinets under both food prep sinks, throughout storage cabinets along front service counter and storage island and on top of shelving above blizzard condiments, and beside blizzard mixer.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 9
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on duty have Foodsafe or equivalent training.
- Corrective Action(s): At least one staff member is present at all times of operation with Foodsafe training.
- Violation Score: 1
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food utensils in use stored in small bin of stagnant water.
- Used face mask stored with sanitized food utensils.
- Open food container stored outside in receiving hallway.
- Corrective Action(s): Do not store food utensils in stagnant water as bacteria can quickly grow on surfaces. Utensils in use can be stored dry or an ice filled containers.
- Ensure face masks when not in use are stored away from food and food equipment.
- Ensure food products are promptly moved within premise or storage locker after delivery.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Trace rodent droppings observed behind drawer under left point of sale, far back corner under hot dog bun warmer, inside cabinet below fudge dispenser and on ledge by blizzard prep sink.
- Moisture and debris build-up under back ice machine.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Most rodent snap traps inside front counter cabinets are triggered and need to be re-armed.
- Center island cabinets by design have several holes and cracks that allow for pest movement and harborage.
- Corrective Action(s): Re-arm snap traps.
- Measures are to be taken to close gaps and block holes of cabinets to minimize pest harborage and restrict movement.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed in the following locations:
- - floor under dishwashing sinks
- - behind hot dog prep cooler
- - on shelves of bun warmers and floor below
- - inside, back of cabinets / shelves along front service counter and inside center island millwork
- Dead cockroaches and droppings inside center island millwork cabinets / shelves.
- Debris noted on counter behind blizzard machine.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Trace mouse droppings observed on floor in front corner below bun warmers, in lower cabinets across from hot dog station and inside cabinets below point of sale stations.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Food inserts of beets and ginger stored on top of other food containers - temp 7 C
- Corrective Action(s): Relocate these food inserts into lower section of food coolers to maintain food at 4 C.
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Storage room - live and dead cockroaches observed on floor.
- Storage room is overstocked with inventory that hinders cleaning and pest monitoring.
- Corrective Action(s): Re-organize storage room and reduce inventory. - floor is to be kept clear to allow for regular cleaning.
- Pest control service to treat storage room with pesticide to address cockroach activity.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed in front service area: on floor in corner beneath hot dog station, inside cabinet across from hot dog station and inside cabinets / shelves at right end of front service counter.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Sliced beats and ginger inserts 11-15 C
- Raspberry insert 9 C
- Corrective Action(s): Product discarded.
- Do not double stack food inserts within bin cooler units as product will not remain at 4 C or colder.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed inside drawers below point of sale stations and in storage room the corner behind door.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: blizzard prep cooler - offline, not in use
- hot dog prep cooler 6 C
- walk-in cooler 7 C
- Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder. Correction date: June 3, 2021
- Violation Score: 15
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Debris and mouse droppings on floor under hot dog station prep cooler.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Wiping rag sanitizer contains less than 50 ppm Quat. Ammonia
- -replace sanitizer solution, ensure wiping rags are stored in 200 ppm Quat Ammonia
- Corrective Action(s):
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Front service corner handsnk soap dispenser is empty
- -manager provided temp. hand soap pump until inventory is obtained for soap dispenser.
- Corrective Action(s):
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed in the following locations: inside cabinet for right cashier money drawer and inside cabinet for left cashier money drawer and beneath
- -areas to be thoroughly cleaned to remove all droppings and debris, after cleaning surfaces to be treated with diluted bleach solution 100 ppm chlorine.
- Date to be Corrected By: Jan 21
- Corrective Action(s):
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Centre island millwork is damaged and portions removed due to previous plumbing leak and repairs.
- -restore back side of island along the floor - surface smooth, durable eay to clean
- Date to be Corrected By: Feb 21
- Corrective Action(s):
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]