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Orchard Fresh Syrups Inc. / Soup Time

NW 3-67-14-W4 Lac La Biche County AB T0A 2C0 · Food - General

Official record from Alberta →

Inspection summary

Orchard Fresh Syrups Inc. / Soup Time has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 17, 2024. The most recent inspection, on November 28, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 17, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 26, 2025. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 26, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The last bacteriological water sample was submitted May 27, 2024.Submit a bacteriological water sample within the next two weeks.Ensure bacteriological water samples are submitted on a quarterly basis (4 times per year).
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A wooden structure is used to attach soup bags for filling. The structure was raw, unfinished wood.All surfaces and equipment must be constructed so they are smooth, impervious to moisture, and easy to clean.Finish the wooden structure or use one of an alternate material (eg plastic or metal).
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizing solution measured >1000 ppm (bleached out test strip).Solution was diluted to 200 ppm during inspection.Ensure chlorine sanitizer solutions are maintained at 100-200 ppm. Verify concentration with a test strip.
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