Orchard Fresh Syrups Inc. / Soup Time
NW 3-67-14-W4 Lac La Biche County AB T0A 2C0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The last bacteriological water sample was submitted May 27, 2024.Submit a bacteriological water sample within the next two weeks.Ensure bacteriological water samples are submitted on a quarterly basis (4 times per year).
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A wooden structure is used to attach soup bags for filling. The structure was raw, unfinished wood.All surfaces and equipment must be constructed so they are smooth, impervious to moisture, and easy to clean.Finish the wooden structure or use one of an alternate material (eg plastic or metal).
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizing solution measured >1000 ppm (bleached out test strip).Solution was diluted to 200 ppm during inspection.Ensure chlorine sanitizer solutions are maintained at 100-200 ppm. Verify concentration with a test strip.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?