ORCHARD HALL RESTAURANT

2955 ONEIDA STREET, SAUQUOIT, NY 13456 · Restaurant (Food Service Establishment)

27 inspections

1. InspectionOct 14, 2025

   0 infractions

2. InspectionJun 5, 2025

   0 infractions

3. InspectionDec 20, 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionDec 27, 2019

   0 infractions

5. InspectionSep 6, 2019

   0 infractions

6. InspectionDec 14, 2018

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionJul 13, 2018

   0 infractions

8. InspectionSep 29, 2017

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
9. InspectionOct 21, 2016

   0 infractions

10. InspectionMay 19, 2016

    0 infractions

11. InspectionNov 20, 2015

    0 infractions

12. InspectionDec 12, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionDec 10, 2013

    0 infractions

14. InspectionFeb 3, 2012

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. InspectionFeb 11, 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionJan 14, 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionNov 20, 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
18. InspectionNov 21, 2008

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. InspectionSep 24, 2007

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionOct 17, 2006

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionMay 11, 2005

    0 infractions

22. InspectionJul 22, 2004

    0 infractions

23. InspectionNov 27, 2002

    0 infractions

24. InspectionJan 28, 2002

    0 infractions

25. InspectionDec 5, 2001

    0 infractions

26. InspectionMay 8, 2001

    0 infractions

27. Re-InspectionDec 19, 2000

    0 infractions