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Organic Nail Lounge

430 - 19587 Seton Crescent SE Calgary AB T3M 2T5 · Personal Services

Official record from Alberta →

Inspection summary

Organic Nail Lounge has been inspected 8 times by Alberta Health Services (Environmental Public Health) since March 6, 2024. The most recent inspection, on August 14, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on August 15, 2025. For example: Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 2 separate inspections, most recently on July 30, 2026. For example: Is reusable equipment handled and stored properly (Critical)?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on August 6, 2026. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on August 15, 2025. For example: Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • No written procedures were kept.Corrective action:Maintain written procedures.AHS template provided to the operator
  3. Monitoring Inspection

    4 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • No written procedures were kept.Corrective action:Maintain written procedures.AHS template provided to the operator
    • 10. Is cleansing and antisepsis of skin and mucous membrane performed in accordance to written procedures and are suitable products being used?
      • La Palm 70% isopropyl alcohol used as an antiseptic did not have DIN OR NPNCorrective action:Use antiseptic having DIN OR NPN and within expiry date.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Clean nippers and clippers were stored in dirty bag at the client station in manicure area.Corrective action:Store clean tools in a clean bag to prevent contamination.
    • 20. Is reusable equipment disinfected properly?
      • a) Tools were not dried after washing and before soaking in the high-level disinfectant (HLD 5)b) Hydrogen peroxide concentration was 1.0% in the HLD5 solution stored in the soaking tray for the disinfection of tools and test failedCorrective action:a) Dry tools after washing and before soaking in high level disinfectant (HLD5) to prevent dilution of the solution.b) Ensure that concentration of the HLD5 solution in the soaking tray is 2% to pass the test
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 08. Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?
      • Access to hand sink in waxing room blocked by storage items. Remove.
    • 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
      • Waxing room is also being used for storage. Room is too cluttered for both activities. Use for just storage.
  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    3 infractions

    • 17. Is reusable equipment cleaned properly (Critical)?
      • Nail instruments are not thoroughly cleaned. Few instruments that had been packaged for client use still had debris at the tip. Please ensure all parts of the nail instruments are thoroughly cleaned. Inspect the cleaned instruments to ensure all debris are removed before disinfection step.
    • 20. Is reusable equipment disinfected properly?
      • 1. The CS20 in the container disinfecting the nail instruments were at 0ppm. 2. The container was overcrowded with too many nail instruments to disinfect in the CS20. 3. The container used for disinfecting the instruments was not cleaned. Debris has accumulated along all of the crevices.4. Drill bits are disinfected in alcohol but the container is labelled CS20. 5. Baskets for transporting clean and dirty instruments are not disinfected between use. 6. There is no system in place to monitor contact time between the CS20 and the instruments to be disinfected. 7. The towel for drying cleaned instruments was wet. 1. If CS20 is changed daily, please have the designated staff to initial when this task is complete at the end of the day. 2. Obtain additional container to properly submerge the instruments into the CS20 for adequate disinfection. 3. After the CS20 is discarded after daily use, please clean and dry the container for next day use. 4. Drill bits must be cleaned with soap and water, rinsed and dried and then disinfected with CS20. Alcohol is not a HLD and cannot be used to disinfect semi-critical tools (e.g. drill bits). 5. Please clean and disinfect the baskets between each client use. 6. Consider using a timer for each of the container used for soaking instruments in CS20. Ensure contact time of 20 minutes is followed. Prolonged soaking can cause damage to the nail instruments. 7. Towel for drying reusable tools must be changed after each use.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • The disinfectant wipes containers lid were dusty indicating that they are not regularly used after each client use. Please ensure all work surfaces are cleaned and disinfected after each client use.

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