Oriental Dim Sum
1566 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used, soiled cleaning cloths are being stored on food contact surfaces while not in use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meats are being stored above and beside cooked meats and vegetables.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Facility does not have a thermometer on site.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is required for the ventilation unit with grease buildup, and scoops used for dry ingredients.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops were found stored in containers of rice and flour. Operator removed the scoops when informed. Please ensure all scoops are kept outside of the containers to prevent contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for testing sanitizer concentration was not available. Please get the strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink had food debris indicating that it was used for other purposes other than hand wash. Please ensure that hand sinks are not used for other purposes other than handwashing.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- pest activity observed during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?