ORIENTAL HOUSE

78 MAIN STREET, PINE BUSH, NY 12566 · Restaurant (Food Service Establishment)

41 inspections

1. InspectionApr 16, 2026

   0 infractions

2. InspectionSep 25, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionAug 19, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. InspectionOct 31, 2024

   0 infractions

5. InspectionMar 8, 2024

   0 infractions

6. InspectionSep 20, 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionMar 10, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionSep 15, 2022

   2 infractions

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
9. InspectionMar 24, 2022

   0 infractions

10. Re-InspectionNov 18, 2021

    0 infractions

11. InspectionOct 20, 2021

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
12. Re-InspectionMay 11, 2021

    0 infractions

13. InspectionApr 8, 2021

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
14. InspectionAug 3, 2020

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
15. InspectionNov 8, 2019

    0 infractions

16. Re-InspectionJun 18, 2019

    0 infractions

17. InspectionApr 5, 2019

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
18. Re-InspectionApr 5, 2019

    0 infractions

19. InspectionOct 15, 2018

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
20. InspectionFeb 15, 2018

    0 infractions

21. InspectionAug 25, 2017

    0 infractions

22. InspectionMar 24, 2017

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
23. InspectionNov 2, 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. Re-InspectionSep 9, 2016

    0 infractions

25. Re-InspectionJul 12, 2016

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
26. InspectionMay 19, 2016

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. InspectionJan 6, 2016

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
28. InspectionJan 14, 2015

    0 infractions

29. InspectionJun 20, 2014

    0 infractions

30. InspectionJun 11, 2013

    0 infractions

31. InspectionFeb 26, 2013

    0 infractions

32. InspectionNov 15, 2012

    0 infractions

33. InspectionJul 11, 2012

    0 infractions

34. InspectionMar 8, 2012

    0 infractions

35. InspectionDec 8, 2011

    0 infractions

36. InspectionMay 18, 2011

    0 infractions

37. InspectionFeb 17, 2011

    0 infractions

38. InspectionSep 29, 2010

    0 infractions

39. InspectionJun 6, 2010

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
40. InspectionMar 13, 2009

    0 infractions

41. InspectionFeb 14, 2008

    0 infractions