Oriental Mart

4 515 Wharncliffe Rd S, London ON N6J 2N1 · Supermarket / Grocery Store

15 inspections

1. RequiredJul 6, 2026

   2 infractions

   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
2. Follow-upFeb 25, 2026

   0 infractions

3. RequiredFeb 23, 2026

   3 infractions

   • Potentially hazardous food is maintained at 4°C (40°F) or lower
     • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls as readily cleanable
4. RequiredOct 28, 2025

   5 infractions

   • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
     • Fail to maintain potentially hazardous foods at a safe internal temperature
     • Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
   • Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
     • Fail to remove garbage and waste as often as necessary to maintain sanitary condition
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Records, receipts, certificates maintained as required
     • Fail to retain records of pest control measures taken for one year
5. Follow-upJun 19, 2025

   1 infraction

   • Frozen food is kept frozen until sold or prepared for use
     • Fail to keep food intended to be frozen in a frozen state
6. RequiredJun 17, 2025

   5 infractions

   • Potentially hazardous food is maintained at 4°C (40°F) or lower
     • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
   • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
     • Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize multi-service articles after each use
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
7. Follow-upJan 20, 2025

   0 infractions

8. RequiredJan 16, 2025

   4 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
     • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
9. RequiredOct 11, 2024

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Records, receipts, certificates maintained as required
     • Fail to maintain records of pest control measures taken
10. RequiredJun 4, 2024

    6 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to remove all materials and equipment not regularly used
      • Fail to maintain walls clean and in good repair
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
11. RequiredJan 23, 2024

    5 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to use handwashing station only for handwashing of employees
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls clean and in good repair
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
12. RequiredOct 11, 2023

    2 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
13. RequiredJul 26, 2023

    3 infractions

    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls clean and in good repair
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
14. RequiredFeb 16, 2023

    2 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair
15. RequiredNov 24, 2022

    2 infractions

    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls clean and in good repair