Origin Malting & Brewing Co. - CGY-1747
60 Spruce Park Drive Strathmore AB T1P 1J2 · Food - Mobile Vendor
6 inspections
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep fryers observed to be in unclean condition. Cooking oil appeared degraded and not recently changed, as indicated by dark color, with a significant accumulation of food particles present.Clean and sanitize the deep fryer. Change the cooking oil.
- 23. Is the facility maintained in a clean and sanitary condition?
- The truck was dirty, with grime and grease observed throughout the unit, including on the walls, floors, and equipment.- Ensure the truck is thoroughly cleaned, including all hard‑to‑reach areas.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats sanitizer solution available was recorded at 100ppm. A quats solution of 200ppm was made available during inspection. Verify source dispenser to confirm correct concentration of sanitizer is available whenever food handling is taking place.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff onsite were observed wearing finger rings and long nails that were deemed unsuitable and unsanitary for food handling. Ensure staff are trained on hygienic food handling and hand washing practices. Handwashing must be conducted using warm running water.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following were noted to require additional cleaning:-Exhaust hood-Air fryersClean indicated areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions
- Initial Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Bacteriological water sample not submitted yet.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
0 infractions