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Oriole Lodge

32539 Oriole Cres, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Oriole Lodge has been inspected 13 times by Fraser Health Authority since September 8, 2017. The most recent inspection, on March 27, 2026, found no infractions.

6 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 21, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 6, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 6, 2024. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): A pack of open cigerattes and client notes stored next to box of chips in pantry. Personal items should be stored in dedicated areas away from food and food equipment to prevent contamination.
      • Corrective Action(s): Store all personal items away from food storage in designated areas. Operator moved content at the time of inspection.
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The freezer #1 in the pantry does not maintain food temperature at -18 degree C
      • Corrective Action(s): Service adjust the freezer and ensure freezer maintains temperature at or below -18 degree C
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No hot waiter available at the hand wash station
      • Corrective Action(s): As per manager the part is on order. Repair the hand wash station and ensure running hot water is available.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Several towels were found in kitchen area being used for hand drying, extra; additional towels were found being stored in storage room; operator to remove as these are not suitable for drying
      • Corrective Action(s): * Ensure single use towels used for drying and not cloth towels as these are not suitable for drying
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of debris in lower cupboards that requires more frequent cleaning/maintenance (eg. hair, etc)
      • Corrective Action(s): * Ensure all areas properly cleaned/maintained in sanitary condition
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * Wiping rag was being stored improperly and not in sanitary manner-- operator corrected by storing in sanitizer (bleach solution); reminded staff to store wiping rags in sanitizer between use
      • Corrective Action(s): * Ensure ALL wiping rags maintained in sanitary manner between use (eg. in sanitizer between use)
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Personal bikes were being stored in freezer storage room-- this room is for food storage only. Personal items to be kept in area away from food/food storage
      • Corrective Action(s): * Keep only business use items stored on site in food/food areas
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

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