Oriole Lodge

32539 Oriole Cres, Abbotsford · Institutional Kitchen

13 inspections

1. Routine InspectionMar 27, 2026

   0 infractions

2. Routine InspectionSep 22, 2025

   0 infractions

3. Routine InspectionMar 5, 2025

   0 infractions

4. Routine InspectionDec 6, 2024

   1 infraction

   • 312 - Items not required for food premises operation being stored on the premises [s. 18]
     • Observation (CORRECTED DURING INSPECTION): A pack of open cigerattes and client notes stored next to box of chips in pantry. Personal items should be stored in dedicated areas away from food and food equipment to prevent contamination.
     • Corrective Action(s): Store all personal items away from food storage in designated areas. Operator moved content at the time of inspection.
     • Violation Score: 1
5. Follow-Up InspectionSep 22, 2023

   0 infractions

6. Routine InspectionSep 21, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: The freezer #1 in the pantry does not maintain food temperature at -18 degree C
     • Corrective Action(s): Service adjust the freezer and ensure freezer maintains temperature at or below -18 degree C
     • Violation Score: 3
7. Routine InspectionJan 6, 2023

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: No hot waiter available at the hand wash station
     • Corrective Action(s): As per manager the part is on order. Repair the hand wash station and ensure running hot water is available.
     • Violation Score: 5
8. Routine InspectionMar 5, 2020

   1 infraction

   • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: * Several towels were found in kitchen area being used for hand drying, extra; additional towels were found being stored in storage room; operator to remove as these are not suitable for drying
     • Corrective Action(s): * Ensure single use towels used for drying and not cloth towels as these are not suitable for drying
     • Violation Score: 9
9. Routine InspectionSep 10, 2019

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: * Some build up of debris in lower cupboards that requires more frequent cleaning/maintenance (eg. hair, etc)
     • Corrective Action(s): * Ensure all areas properly cleaned/maintained in sanitary condition
     • Violation Score: 3
10. Routine InspectionMar 20, 2019

    0 infractions

11. Routine InspectionOct 23, 2018

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * Wiping rag was being stored improperly and not in sanitary manner-- operator corrected by storing in sanitizer (bleach solution); reminded staff to store wiping rags in sanitizer between use
      • Corrective Action(s): * Ensure ALL wiping rags maintained in sanitary manner between use (eg. in sanitizer between use)
      • Violation Score: 5
12. Routine InspectionMar 28, 2018

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Personal bikes were being stored in freezer storage room-- this room is for food storage only. Personal items to be kept in area away from food/food storage
      • Corrective Action(s): * Keep only business use items stored on site in food/food areas
      • Violation Score: 3
13. Routine InspectionSep 8, 2017

    0 infractions