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OROMO CAFE BUCKTOWN

1912 N WESTERN AVE, CHICAGO, IL 60647 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED FOOD EMPLOYEE WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED BOTH UNISEX TOILETROOM RECEPTACLES WITHOUT COVERINGS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 OBSERVED TRASH AND UNUSED FACILITY EQUIPMENT STORED OUTSIDE REAR EXIT DOOR IN REFUSE AREA. INSTRUCTED TO REMOVE AND MAINTAIN SAID ENCLOSURE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP/STORAGE AREAS INCLUDING WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED INTERIOR SURFACES OF CABINEST LOCATED THROUGHOUT FRONT PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL COFFEE DEBRIS AND MAINTAIN.
  3. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED IN USE LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP/DISHWASHING AREA SANITIZING STRENGTH AT 0PPM DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR THE MACHINE TO PROPERLY SANITIZE KITCHENWARE/ UTENSILS BETWEEN 50-100PPM. MUST MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD EMPLOYEE WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BOTH UNISEX TOILETROOM RECEPTACLES WITHOUT COVERINGS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED TRASH AND UNUSED FACILITY EQUIPMENT STORED OUTSIDE REAR EXIT DOOR IN REFUSE AREA. INSTRUCTED TO REMOVE AND MAINTAIN SAID ENCLOSURE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP/STORAGE AREAS INCLUDING WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED INTERIOR SURFACES OF CABINEST LOCATED THROUGHOUT FRONT PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL COFFEE DEBRIS AND MAINTAIN.
  4. Canvass

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • FOODHANDLERS NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  5. Canvass

    2 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN AT 3 COMPARTMENT SINK AREAS.MUST CLEAN
  6. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.8 F AND 54.1 F INSIDE SANDWICH REACH IN COOLER- CHEESE, CUT TOMATOES, BEET HUMMUS, DICED CUCUMBERS, GOAT SPREAD. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 9 LBS, VALUED AT $150.00.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND SANDWICH COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 54.1 F, FOUND BEET HUMMUS, GOAT SPREAD, ETC. INSIDE SAID COOLER ALSO FOUND MILK COOLER AMBIENT AIR TEMPERATURE AT 60.0 F HOWEVER MILK COOLER WAS EMPTY. INSTRUCTED MANAGER MUST REPAIR BOTH COOLERS, AMBIENT AIR TEMPERATURE MUST BE 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
  7. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES COFFEE WITH MILK AND SANDWICHES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 2 SEPARATE CUSTOMERS WALK IN WITH DOGS INSIDE OF THE RESTAURANT TO PICK UP FOOD ORDERS. MANAGEMENT INSTRUCTED THAT ONLY SERVICE ANIMALS ARE ALLOWED INSIDE OF THE RESTAURANT. PRIORITY FOUNDATION VIOLATION 7-40-060. CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE DUST BUILDUP ON THE VENTILATION HOOD FILTERS.
  8. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
  9. License Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SIDE PANEL ON ICE MACHINE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND OVEN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAININGS FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
  10. License

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SNEEZE GUARD AT FRONT SERVICE COUNTER NOT TALL ENOUGH "5FT." IS NEEDED IT IS ONLY "4FT.1IN.".FOR FOOD PROTECTION. MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE DAMAGED SIDE PANEL ON ICE MACHINE.WORN DOOR GASKETS ON 2- DOOR PREP COOLERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND OVEN,WALK IN COOLER SHELVING UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID FOR GARBAGE CANS IN UNISEX TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE RUST FROM WALK IN COOLER WALLS & CEILING.MUST SCRAPE AND PAINT PEELING PAINT IN WINDOW SILLS IN DINING AREA AND ON WALL NEAR FREEZER IN DRY FOOD STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST INSTALL MISSING WALL BASES THROUGHOUT PREP AREAS.MUST SEAL OPENINGS AND GAPS UNDER FRONT SERVICE COUNTER CUSTOMER SIDE,GAP UNDER SHELF ABOVE PREP TABLE IN REAR PREP AREA,GAPS AT FLOOR DRAINS UNDER REAR DUMP SINK & AT WALL & FLOOR IN SAME AREA,FLOOR DRAIN IN CENTER OF FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT,FLOOR TILE AT SWINGING DOOR INTO FRONT PREP AREA,OPENINGS IN CEILINGS IN BOTH TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRI BUILD UP IN FLOOR DRAIN UNDER 3- COMP SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE ADEQAUTE LIGHTING ABOVE FRONT SERVICE COUNTER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAININGS FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
  11. License

    0 infractions