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ORR ACADEMY HIGH SCHOOL

730 N Pulaski AVE, CHICAGO, IL 60624 · School

Inspection summary

ORR ACADEMY HIGH SCHOOL has been inspected 24 times by Chicago Department of Public Health since March 31, 2011. The most recent inspection, on September 29, 2026, recorded 4 infractions.

4 of 24 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 14 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 7 times across 4 separate inspections, most recently on September 29, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 4 separate inspections, most recently on September 17, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on September 20, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on February 24, 2020. For example: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 20 times across 10 separate inspections, most recently on September 9, 2025. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED ICE MACHINE DIRTY ON INSIDE OF BIN. INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNITS IN REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOOR DRAINS IN PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 OBSERVED VENTS IN CEILING ABOVE PREP TABLES IN PREP AREAS WITH ACCUMULUATED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass Re-Inspection

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED ICE MACHINE DIRTY ON INSIDE OF BIN. INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNITS IN REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOOR DRAINS IN PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 OBSERVED VENTS IN CEILING ABOVE PREP TABLES IN PREP AREAS WITH ACCUMULUATED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2642870 ON 9/17/26. THE VIOLATION IS AS FOLLOWS: 6-501.111 OUT PF 09/24/2026 OBSERVED APPROXIMATELY 50 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR IN THE FOLLOWING PLACES... INSIDE (2)UNUSED IN COOLERS USED FOR STORAGE ALONG THE WALLS IN CORNERS, BEHIND HEAVY LARGE OVEN LOCATED IN FRONT PREP AREA, BEHIND SMALL HOT BOXES IN REAR PREP AND ALONG ELECTRICAL BOX LINES ATTACHED TO THE WALL OUTSIDE OF OFFICE, IN PREVIOUS WAREWASHING ROOM UNDER TABLE AND SURROUNDING METAL GARBAGE CANS / ON FLOOR INSIDE FLOOR DRAINS, IN CORNERS UNDER SPEED RACKS STORED IN CORNERS, AND CORNERS INSIDE WOMENS LOCKER ROOM. NOTED 15 SMALL BLACK LIVE FLIES FLYING NEAR 3 COMPARTMENT SINK, SERVING AREAS AND DRY STORAGE.INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PEST ACTIVITY PERSIST.OBSERVED APPROXIMATELY 100 SMALL RODENT DROPPING IN ADDITIONAL AREAS (ALONG BROWN LEDGE SURROUNDING PREP AREA, INSIDE STORAGE ROOM IN CORNERS AND CREASES OF THE FLOOR IN STORAGE SPACE OUTSIDE KIPP ONE SERVING STATION AND ON INTERNAL SURFACES OF HEAVY EQUIPMENT IN SAID PREP AREA DURING TIME OF REINSPECTION. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. #7-42-090. NO CITATION ISSUED.
  3. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE MACHINE DIRTY ON INSIDE OF BIN. INSTRUCTED TO CLEAN AND SANITIZE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR IN THE FOLLOWING PLACES... INSIDE (2)UNUSED IN COOLERS USED FOR STORAGE ALONG THE WALLS IN CORNERS, BEHIND HEAVY LARGE OVEN LOCATED IN FRONT PREP AREA, BEHIND SMALL HOT BOXES IN REAR PREP AND ALONG ELECTRICAL BOX LINES ATTACHED TO THE WALL OUTSIDE OF OFFICE, IN PREVIOUS WAREWASHING ROOM UNDER TABLE AND SURROUNDING METAL GARBAGE CANS / ON FLOOR INSIDE FLOOR DRAINS, IN CORNERS UNDER SPEED RACKS STORED IN CORNERS, AND CORNERS INSIDE WOMENS LOCKER ROOM. NOTED 15 SMALL BLACK LIVE FLIES FLYING NEAR 3 COMPARTMENT SINK, SERVING AREAS AND DRY STORAGE.INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE RODENT AND FLY ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNITS IN REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR DRAINS IN PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTS IN CEILING ABOVE PREP TABLES IN PREP AREAS WITH ACCUMULUATED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE RAMP GOING INTO THE WALK-IN COOLER IN POOR REPAIR. NOTED OPENING UNDERNEATH. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
  5. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINKS IN THE 1ST, 2ND, AND 3RD FLOOR FACULTY RESTROOMS NOT REACHING MINIMUM WATER TEMPERATURE OF 100.0F FOR HANDWASHING, WATER TEMPERATURE AT LISTED SINKS AT 75.0F AT TIME OF INSPECTION. FACILITY STAFF AWARE OF ISSUE AND SCHOOL ENGINEER STAFF IN PROCESS OF REPAIRS PRIOR TO START OF INSPECTION. INSTRUCTED TO REPAIR PLUMBING OF LISTED HANDWASHING SINKS TO ALLOW FOR WATER TEMPERATURE OF AT LEAST 100.0F FOR HANDWASHING. SCHOOL ENGINEER REPAIRED PUMP IN BOILER ROOM AND ALL LISTED SINKS REACHED MINIMUM TEMPERATURE OF 100.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MAINTENANCE TOOLS STORED ABOVE SINGLE-SERVICE ITEMS AND PRE-PACKAGED FOOD ITEMS IN THE WALK-IN DRY STORAGE AREA. INSTRUCTED TO RELOCATE MAINTENANCE TOOLS SUCH THAT THEY DO NOT POSE A RISK OF CONTAMINATION FOR FOOD OR SINGLE-SERVICE ARTICLES AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INTENSITY OF THE LIGHTING IN THE WALK-IN DRY STORAGE AREA TO BE INSUFFICIENT. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURES TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURES AT HANDSINKS IN SECOND FLOOR BOY'S AND GIRL'S RESTROOM (RANGE FROM 74.8F-78.1F). INSTRUCTED PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT MINIMUM OF 100F. PRIOITY VIOLATION 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : OBSERVED PEELING PAINT AND RUST ON INTERIOR CEILINGS OF WALK IN COOLERS (C#2 AND C#3). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  8. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURES AT HANDSINKS IN SECOND FLOOR BOY'S AND GIRL'S RESTROOM (RANGE FROM 74.8F-78.1F). INSTRUCTED PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT MINIMUM OF 100F. PRIOITY VIOLATION 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT AND RUST ON INTERIOR CEILINGS OF WALK IN COOLERS (C#2 AND C#3). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  9. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HANDWASHING SINKS LOCATED IN THE 2ND FLOOR SOUTH BOYS WASHROOM AND THE 2ND FLOOR SOUTH GIRLS WASHROOM WITHOUT HOT WATER. WATER TEMPERATURES RANGING FROM 88F-94F. OTHER RESTROOMS CONVIENTLY LOCATED FOR USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED MILK CRATES BEING USED AS SHELVING INSIDE THE ROOM ADJACENT TO THE SERVING LINE. INSTRUCTED TO REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND HEAVY ICE BUILD UP INSIDE THE BREAKFAST FREEZER #1. INSTRUCTED MANAGEMENT TO DEFROST, REMOVE ICE, AND CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND A LEAK AT THE LEFT COMPARTMENT FAUCET BASE ON THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE BASE COVING PEELING OFF THE WALL NEAR THE GARDEN EXIT DOOR IN THE MAIN DINING AREA. INSTRUCTED MANAGEMENT TO REPAIR BASE COVING AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND HEAVY DUST BUILD UP ON THE CEILING VENTS LOCATED IN THE WOMENS AND MENS EMPLOYEE (KITCHEN) WASHROOMS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN.
  10. Canvass

    0 infractions

  11. Canvass

    1 infraction

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE 2 DOOR FREEZER IN THE KITCHEN AREA AT 19F. INSTRUCTED TO REMOVE CHICKEN NUGGETS, REPAIR AND MAINTAIN.
  12. Canvass

    2 infractions

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED A FEW LIGHTS BURNT OUT IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED THE AIR VENTS THROUGH OUT THE KITCHEN ARE DIRTY. MUST CLEAN AND MAINTAIN.
  13. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING OF WALK-IN COOLER #1. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND ORGANIZE ROOM 011 IN THE BASEMENT.
  14. Canvass Re-Inspection

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2167003 ON 5/1/18: 18 - OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR, STORAGE SHELVES, EQUIPMENT, WOOD PALLETS IN ROOM 012 IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. 26 - NO HOT WATER IS PROVIDED TO THE HANDWASHING SINKS IN THE BASEMENT BOY'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F FOR PROPER HANDWASHING AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-42-090.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING OF WALK-IN COOLER #1. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND ORGANIZE ROOMS 011 AND 012 IN THE BASEMENT.
  15. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR, STORAGE SHELVES, EQUIPMENT, WOOD PALLETS IN ROOM 012 IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE IS AN EXTREME AMOUNT OF LITTER AND GARBAGE ON THE GROUND AROUND ALL SIDES OF THE WASTE COMPACTOR AND BEHIND THE RECYCLING DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THIS AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER IS PROVIDED TO THE HANDWASHING SINKS IN THE BASEMENT BOY'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F FOR PROPER HANDWASHING AT ALL HANDWASHING SINKS. SERIOUS VIOLATION 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING OF WALK-IN COOLER #1. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND ORGANIZE ROOMS 011 AND 012 IN THE BASEMENT.
  16. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR BOTTOM SHELVES OF REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
  17. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LEAK AT ICE MACHINE IN KITCHEN AREA, INSTRUCTED TO REPAIR,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN IN BASEMENT HALL WAY, INSTRUCTED TO CLEAN DAILY,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTS AND LIGHT SHIELDS IN KITCHEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY, AND STAINED CEILING IN BASEMENT AREA, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FIRST FLOOR AND BASEMENT AREA BOYS BATHROOM LOW HOT WATER PRESSURE, AND GIRLS FIRST FLOOR TOILET SEAT BROKEN, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
  18. Canvass Re-Inspection

    0 infractions

  19. Canvass

    2 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE, FLIES, AND TREE BRANCHES. SERIOUS VIOLATION.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND BURNT LIGHT FIXTURE INSIDE WALK IN COOLER. MUST REPAIR.
  20. Canvass Re-Inspection

    0 infractions

  21. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE SOUTH MOST DOOR ON THE WEST SET OF EXIT DOORS IN THE MAIN ENTRANCE HALLWAY WITH AN APPROXIMATE 1/4 INCH GAP ALONG THE BOTTOM EDGE OF DOOR. ADVISED TO REPAIR AND MAINTAIN SO THAT ALL EDGES ARE TIGHT FITTING AND RODENT AND INSECT PROOF. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT WATER AT HANDSINK IN 2ND FLOOR SOUTH CAFETERIA. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT HOT AND COLD WATER IS AVAILABLE, UNDER CITY PRESSURE. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WALK IN COOLER # 3 WITH METAL FLOORING NOT SECURED NEAR ENTRANCE RAMP. INSTRUCTED TO SECURE TO FLOOR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND DIRT BUILDUP ON FAN COVER IN WALK IN COOLER # 3. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED VENTILATION COVERS IN ALL THE BATHROOMS ON PREMISES WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DUST BUILDUP ON KITCHEN CEILING AROUND ALL VENTS. ADVISED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKS AT EVERY FAUCET ON THE 3 COMPARTMENT SINK IN THE KITCHEN, AT THE FAUCET ON THE 2 COMPARTMENT SINK IN THE KITCHEN, AT THE WASH BASIN DRAIN ON THE 3 COMPARTMENT SINK IN THE KITCHEN, AND AT THE WATER FOUNTAIN DRAIN IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND A NON-WORKING THERMOMETER IN WALK IN COOLER #1 IN THE KITCHEN. ADVISED TO REPLACE AND MAINTAIN.
  22. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY GREASE TRAPS FOUND UNDER THE SINKS ALL FOUR SERVING LINES 2S,2N, 3S,3N. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL THE HOODS, FILTERS AND PIPES UNDERNEATH THE HOODS. TWO IN THE KITCHEN AND THEN ABOVE ALL THE SERVING LINES 2ND FLOOR SOUTH,2ND FLOOR NORTH, 3RD FLOOR SOUTH AND 3RD FLOOR NORTH THEY HAVE DUST AND DIRT BUILDUP ON THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS IN THE KITCHEN HAS DUST BUILDUP ON THEM.
  23. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST HAVE WORKING THERMOMETERS INSIDE WALK-IN COOLERS
  24. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A VENTILATION SYSTEM OVER STOVES IN CULINARY ARTS ROOM.

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