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ORR ACADEMY HIGH SCHOOL

730 N Pulaski AVE, CHICAGO, IL 60624 · School

21 inspections

  1. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE RAMP GOING INTO THE WALK-IN COOLER IN POOR REPAIR. NOTED OPENING UNDERNEATH. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINKS IN THE 1ST, 2ND, AND 3RD FLOOR FACULTY RESTROOMS NOT REACHING MINIMUM WATER TEMPERATURE OF 100.0F FOR HANDWASHING, WATER TEMPERATURE AT LISTED SINKS AT 75.0F AT TIME OF INSPECTION. FACILITY STAFF AWARE OF ISSUE AND SCHOOL ENGINEER STAFF IN PROCESS OF REPAIRS PRIOR TO START OF INSPECTION. INSTRUCTED TO REPAIR PLUMBING OF LISTED HANDWASHING SINKS TO ALLOW FOR WATER TEMPERATURE OF AT LEAST 100.0F FOR HANDWASHING. SCHOOL ENGINEER REPAIRED PUMP IN BOILER ROOM AND ALL LISTED SINKS REACHED MINIMUM TEMPERATURE OF 100.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MAINTENANCE TOOLS STORED ABOVE SINGLE-SERVICE ITEMS AND PRE-PACKAGED FOOD ITEMS IN THE WALK-IN DRY STORAGE AREA. INSTRUCTED TO RELOCATE MAINTENANCE TOOLS SUCH THAT THEY DO NOT POSE A RISK OF CONTAMINATION FOR FOOD OR SINGLE-SERVICE ARTICLES AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INTENSITY OF THE LIGHTING IN THE WALK-IN DRY STORAGE AREA TO BE INSUFFICIENT. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURES TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURES AT HANDSINKS IN SECOND FLOOR BOY'S AND GIRL'S RESTROOM (RANGE FROM 74.8F-78.1F). INSTRUCTED PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT MINIMUM OF 100F. PRIOITY VIOLATION 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : OBSERVED PEELING PAINT AND RUST ON INTERIOR CEILINGS OF WALK IN COOLERS (C#2 AND C#3). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  5. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURES AT HANDSINKS IN SECOND FLOOR BOY'S AND GIRL'S RESTROOM (RANGE FROM 74.8F-78.1F). INSTRUCTED PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT MINIMUM OF 100F. PRIOITY VIOLATION 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT AND RUST ON INTERIOR CEILINGS OF WALK IN COOLERS (C#2 AND C#3). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  6. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HANDWASHING SINKS LOCATED IN THE 2ND FLOOR SOUTH BOYS WASHROOM AND THE 2ND FLOOR SOUTH GIRLS WASHROOM WITHOUT HOT WATER. WATER TEMPERATURES RANGING FROM 88F-94F. OTHER RESTROOMS CONVIENTLY LOCATED FOR USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED MILK CRATES BEING USED AS SHELVING INSIDE THE ROOM ADJACENT TO THE SERVING LINE. INSTRUCTED TO REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND HEAVY ICE BUILD UP INSIDE THE BREAKFAST FREEZER #1. INSTRUCTED MANAGEMENT TO DEFROST, REMOVE ICE, AND CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND A LEAK AT THE LEFT COMPARTMENT FAUCET BASE ON THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE BASE COVING PEELING OFF THE WALL NEAR THE GARDEN EXIT DOOR IN THE MAIN DINING AREA. INSTRUCTED MANAGEMENT TO REPAIR BASE COVING AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND HEAVY DUST BUILD UP ON THE CEILING VENTS LOCATED IN THE WOMENS AND MENS EMPLOYEE (KITCHEN) WASHROOMS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN.
  7. Canvass

    0 infractions

  8. Canvass

    1 infraction

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE 2 DOOR FREEZER IN THE KITCHEN AREA AT 19F. INSTRUCTED TO REMOVE CHICKEN NUGGETS, REPAIR AND MAINTAIN.
  9. Canvass

    2 infractions

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED A FEW LIGHTS BURNT OUT IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED THE AIR VENTS THROUGH OUT THE KITCHEN ARE DIRTY. MUST CLEAN AND MAINTAIN.
  10. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING OF WALK-IN COOLER #1. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND ORGANIZE ROOM 011 IN THE BASEMENT.
  11. Canvass Re-Inspection

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2167003 ON 5/1/18: 18 - OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR, STORAGE SHELVES, EQUIPMENT, WOOD PALLETS IN ROOM 012 IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. 26 - NO HOT WATER IS PROVIDED TO THE HANDWASHING SINKS IN THE BASEMENT BOY'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F FOR PROPER HANDWASHING AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-42-090.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING OF WALK-IN COOLER #1. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND ORGANIZE ROOMS 011 AND 012 IN THE BASEMENT.
  12. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR, STORAGE SHELVES, EQUIPMENT, WOOD PALLETS IN ROOM 012 IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE IS AN EXTREME AMOUNT OF LITTER AND GARBAGE ON THE GROUND AROUND ALL SIDES OF THE WASTE COMPACTOR AND BEHIND THE RECYCLING DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THIS AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER IS PROVIDED TO THE HANDWASHING SINKS IN THE BASEMENT BOY'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F FOR PROPER HANDWASHING AT ALL HANDWASHING SINKS. SERIOUS VIOLATION 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING OF WALK-IN COOLER #1. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND ORGANIZE ROOMS 011 AND 012 IN THE BASEMENT.
  13. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR BOTTOM SHELVES OF REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
  14. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LEAK AT ICE MACHINE IN KITCHEN AREA, INSTRUCTED TO REPAIR,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN IN BASEMENT HALL WAY, INSTRUCTED TO CLEAN DAILY,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTS AND LIGHT SHIELDS IN KITCHEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY, AND STAINED CEILING IN BASEMENT AREA, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FIRST FLOOR AND BASEMENT AREA BOYS BATHROOM LOW HOT WATER PRESSURE, AND GIRLS FIRST FLOOR TOILET SEAT BROKEN, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
  15. Canvass Re-Inspection

    0 infractions

  16. Canvass

    2 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE, FLIES, AND TREE BRANCHES. SERIOUS VIOLATION.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND BURNT LIGHT FIXTURE INSIDE WALK IN COOLER. MUST REPAIR.
  17. Canvass Re-Inspection

    0 infractions

  18. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE SOUTH MOST DOOR ON THE WEST SET OF EXIT DOORS IN THE MAIN ENTRANCE HALLWAY WITH AN APPROXIMATE 1/4 INCH GAP ALONG THE BOTTOM EDGE OF DOOR. ADVISED TO REPAIR AND MAINTAIN SO THAT ALL EDGES ARE TIGHT FITTING AND RODENT AND INSECT PROOF. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT WATER AT HANDSINK IN 2ND FLOOR SOUTH CAFETERIA. INSTRUCTED TO REPAIR AND MAINTAIN SO THAT HOT AND COLD WATER IS AVAILABLE, UNDER CITY PRESSURE. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WALK IN COOLER # 3 WITH METAL FLOORING NOT SECURED NEAR ENTRANCE RAMP. INSTRUCTED TO SECURE TO FLOOR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND DIRT BUILDUP ON FAN COVER IN WALK IN COOLER # 3. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED VENTILATION COVERS IN ALL THE BATHROOMS ON PREMISES WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DUST BUILDUP ON KITCHEN CEILING AROUND ALL VENTS. ADVISED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKS AT EVERY FAUCET ON THE 3 COMPARTMENT SINK IN THE KITCHEN, AT THE FAUCET ON THE 2 COMPARTMENT SINK IN THE KITCHEN, AT THE WASH BASIN DRAIN ON THE 3 COMPARTMENT SINK IN THE KITCHEN, AND AT THE WATER FOUNTAIN DRAIN IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND A NON-WORKING THERMOMETER IN WALK IN COOLER #1 IN THE KITCHEN. ADVISED TO REPLACE AND MAINTAIN.
  19. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY GREASE TRAPS FOUND UNDER THE SINKS ALL FOUR SERVING LINES 2S,2N, 3S,3N. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL THE HOODS, FILTERS AND PIPES UNDERNEATH THE HOODS. TWO IN THE KITCHEN AND THEN ABOVE ALL THE SERVING LINES 2ND FLOOR SOUTH,2ND FLOOR NORTH, 3RD FLOOR SOUTH AND 3RD FLOOR NORTH THEY HAVE DUST AND DIRT BUILDUP ON THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS IN THE KITCHEN HAS DUST BUILDUP ON THEM.
  20. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST HAVE WORKING THERMOMETERS INSIDE WALK-IN COOLERS
  21. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A VENTILATION SYSTEM OVER STOVES IN CULINARY ARTS ROOM.