Oshio Teriyaki and Burger II

31509 3rd AVE, BLACK DIAMOND, WA 98010 · Restaurant (Seating 13-50)

38 inspections

1. Return InspectionMay 27, 2025

   0 infractions

2. Consultation/Education - FieldMay 15, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 9, 2025

   10 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Consultation/Education - FieldSep 20, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 30, 2024

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewAug 8, 2023

   7 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 12, 2021

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
8. Consultation/Education - FieldApr 20, 2021

   0 infractions

9. Consultation/Education - FieldFeb 13, 2020

   0 infractions

10. Routine Inspection/Field ReviewFeb 13, 2020

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewApr 25, 2019

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field ReviewMar 28, 2019

    0 infractions

13. Routine Inspection/Field ReviewNov 29, 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
14. Consultation/Education - FieldMay 1, 2018

    0 infractions

15. Routine Inspection/Field ReviewAug 21, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - FieldJul 6, 2017

    0 infractions

17. Routine Inspection/Field ReviewJan 24, 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
18. Routine Inspection/Field ReviewOct 3, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldJun 7, 2016

    0 infractions

20. Routine Inspection/Field ReviewJan 28, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
21. Routine Inspection/Field ReviewSep 11, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - FieldJun 15, 2015

    0 infractions

23. Routine Inspection/Field ReviewApr 3, 2015

    0 infractions

24. Routine Inspection/Field ReviewNov 13, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
25. Consultation/Education - FieldAug 19, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 31, 2014

    0 infractions

27. Routine Inspection/Field ReviewNov 12, 2013

    0 infractions

28. Routine Inspection/Field ReviewNov 12, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Routine Inspection/Field ReviewJun 28, 2013

    0 infractions

30. Consultation/Education - FieldJan 28, 2013

    0 infractions

31. Consultation/Education - FieldAug 7, 2012

    0 infractions

32. Routine Inspection/Field ReviewMar 29, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
33. Routine Inspection/Field ReviewNov 3, 2011

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field ReviewAug 15, 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - FieldAug 8, 2011

    0 infractions

36. Routine Inspection/Field ReviewOct 25, 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
37. Consultation/Education - FieldJul 15, 2010

    0 infractions

38. Routine Inspection/Field ReviewMay 7, 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE