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OSITO'S TAP

2553 S RIDGEWAY AVE, CHICAGO, IL 60623 · Restaurant

12 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    2 infractions

    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.13 WASTEWATER BACKUP: OBSERVED THREE-COMPARTMENT SINK IN DISHWASHING AREA IN DISREPAIR AND NOT DRAINING PROPERLY (SLOW DRAINING); WATER RELEASED FROM ONE COMPARTMENT BACKUP INSIDE ANOTHER COMPARTMENT WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. THE MANAGER CALLED THE REPAIR TECHNICIAN, AND THE ISSUE WAS CORRECTED DURING THE INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15 OBSERVED OUTSIDE GARBAGE RECEPTACLE LIDS NOT TIGHT FITTING PER CITY CODE. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LIDS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
  3. Non-Inspection

    0 infractions

  4. Non-Inspection

    0 infractions

  5. Canvass

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERTIFICATE ON PREMISES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED OR ON SITE. INSTD TO HAVE ORIGINAL CERTIFICATE POSTED AT ALL TIMES, AND MANAGER WITH CERTIFICATE ON SITE AT ALL TIMES WHEN PREPARING/HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT UTENSILS (HANDLE UP) AND MAINTAIN
  6. Non-Inspection

    0 infractions

  7. Non-Inspection

    0 infractions

  8. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN DRY STORAGE AREAS (BOXES, CHEMICALS). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND PROVIDE SHELVING MAINTAINING ITEMS AT LEAST SIX INCHES FROM THE FLOOR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. INSTRUCTED MANAGER TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.
  9. Non-Inspection

    0 infractions

  10. Non-Inspection

    0 infractions

  11. License Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • RAW BRICK WALLS WITH GAPS AND HOLES AT BAR AREA. INSTD TO SEAL SO AS TO BE A SMOOTH, NON POROUS, EVEN, EASILY CLEANABLE SURFACE.
  12. License

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF ENROLLMENT ON SITE. INSTD TO PROVIDE. PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A WRITTEN AND EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE POLICY AND NECESSARY SUPPLIES INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • ALL REFRIGERATION NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN SAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOGBOOK OR PROOF OR SERVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(A).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EQUIPMENT FOR FOOD PREPARATION NOT ON SITE (CUTTING BOARDS, BLENDERS, PREP TABLEES, ETC). INSTD TO PROVIDE ALL EQUIPMENT TO BE USED FOR OPERATION FOR INSPECTION. PRIORITY 7-38-025
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OVERFLOWING OPEN DUMPSTER ON SITE. INSTD TO REMOVE SAME AND PROVIDE DUMPSTERS WITH TIGHT FITTING LIDS ONLY. PRIORITY FOUNDATION 7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • RAW BRICK AT BAR AREA. INSTD TO SEAL SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING OBTAINED AS REQUIRED.