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OSMOW'S

1365-C WOODROFFE AVE OTTAWA ON K2G 1V7 · Food Safety

Inspection summary

OSMOW'S has been inspected 14 times by Ottawa Public Health since May 1, 2024. The most recent inspection, on August 5, 2026, found no infractions.

10 of 14 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on March 13, 2026. For example: Every food premise shall be provided with employee hand washing stations.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 9, 2026. For example: Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Complaint

    0 infractions

  2. Complaint

    0 infractions

  3. Follow-up

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
      • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
  4. Required

    2 infractions

    • Every food premise shall be provided with employee hand washing stations.
      • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
    • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
  5. Complaint

    0 infractions

  6. Complaint

    0 infractions

  7. Complaint

    0 infractions

  8. Follow-up

    0 infractions

  9. Follow-up

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
  10. Required

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
  11. Required

    0 infractions

  12. Complaint-based inspection

    0 infractions

  13. Routine inspection

    0 infractions

  14. Routine inspection

    0 infractions

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