Osomoya African Caribbean Food Market
160 Market Street, Brantford ON N3T 3A4 · Supermarket
3 inspections
- Required
1 infraction
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- You can access the Grand Erie Public Health (GEPH) Food Handler Certification Program dates and registration by visiting the Clinics and Classes calendar webpage and clicking on 'Food Safety Course - In-person' or 'Food Safety Challenge Exam' tabs: https://bchu.org/classes-and-clinics/
- Certified food handler present in the food service premise
- Complaint
1 infraction
- All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
- Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal)
- Maintain records of food purchased for one year
- All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
- Required
3 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide paper towels in a dispenser at hand basin in food preparation area
- Provide soap in a dispenser at hand basin in the food preparation area
- Proof of adequate pest control
- Maintain records of pest control measures taken
- Retain pest control records for one year
- Operator provided BCHU pest monitoring template form at time of inspection.
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Hand washing basin with supplies of soap and paper towels in dispensers