OSPREY RIDGE GOLF CLUB
492 HAROLD WHYNOT, PINE GROVE · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
5 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- You must provide at least one designated hand washing station in each food preparation area.
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Cutting boards must be resurfaced or replaced to protect food from contamination.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- You must ensure all equipment is maintained and functional for its intended use. The bar area dishwasher must be serviced to allow adequate sanitation of glassware.
- 29(2)(c) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(c) the effectiveness of the program is monitored;
- You must have an ability to test the concentration of sanitizing solution or change the solution at a set frequency.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Post the valid food permit in a conspicuous location.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;