OSSINING NUTRITION CENTER

95 BROADWAY, OSSINING, NY 10562 · Restaurant (SOFA Prep Site-State Office for the Aging)

37 inspections

1. InspectionApr 29, 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionJul 16, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionSep 3, 2024

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionSep 18, 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. InspectionFeb 3, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. InspectionJul 31, 2019

   0 infractions

7. InspectionAug 20, 2018

   0 infractions

8. InspectionMay 29, 2018

   0 infractions

9. InspectionNov 28, 2017

   0 infractions

10. InspectionJun 9, 2016

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionNov 5, 2015

    0 infractions

12. InspectionMay 11, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionSep 30, 2014

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
14. InspectionMay 16, 2014

    0 infractions

15. InspectionDec 19, 2013

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. InspectionApr 10, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionDec 20, 2012

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. InspectionMar 20, 2012

    0 infractions

19. InspectionMar 8, 2012

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
20. InspectionNov 10, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. InspectionMar 15, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
22. InspectionDec 10, 2010

    0 infractions

23. Re-InspectionMar 17, 2010

    0 infractions

24. InspectionMar 10, 2010

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. InspectionNov 19, 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
26. InspectionApr 27, 2009

    0 infractions

27. Re-InspectionNov 21, 2008

    0 infractions

28. InspectionNov 18, 2008

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
29. Re-InspectionMar 26, 2008

    0 infractions

30. InspectionMar 13, 2008

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
31. InspectionApr 23, 2007

    0 infractions

32. InspectionNov 27, 2006

    0 infractions

33. InspectionMar 29, 2006

    0 infractions

34. InspectionDec 12, 2005

    0 infractions

35. InspectionJan 28, 2005

    0 infractions

36. InspectionNov 15, 2004

    0 infractions

37. InspectionMar 30, 2004

    0 infractions