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Osteria De Medici

1 - 201 10 Street NW Calgary AB T2N 1V5 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles with degreaser and sanitizer were not labeled.Ensure the bottles are labeled with the contents.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT sanitizer (Defense) test strips were expired. Order new test strips from the chemical company.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Dough mixer that was in storage needs to be cleaned thoroughly before it is put in storage.2. Food slicer needs more detailed cleaning in the hard to reach areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation on the ceiling around the vents. Ensure this dust is routinely cleaned.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler for the pizza area was 8C.Repair or adjust so the cooler is 4C or lower.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen ceiling tiles are porous tiles.Replace with water resistant and easily cleanable drop ceiling tiles.July 27, 2023Half of the kitchen ceiling tiles were replaced. More tiles were already ordered.Nov 30, 2023Only about 5 ceiling tiles left were not replaced with water resistant tiles.
  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler for the pizza area was 8C.Repair or adjust so the cooler is 4C or lower.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Items were stored in the hand sink by the pizza cooking area.Corrected on site. Ensure hand sink is kept free for handwashing only.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen ceiling tiles are porous tiles.Replace with water resistant and easily cleanable drop ceiling tiles.July 27, 2023Half of the kitchen ceiling tiles were replaced. More tiles were already ordered.Nov 30, 2023Only about 5 ceiling tiles left were not replaced with water resistant tiles.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen ceiling tiles are porous tiles.Replace with water resistant and easily cleanable drop ceiling tiles.July 27, 2023Half of the kitchen ceiling tiles were replaced. More tiles were already ordered.