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Osteria Povera

2331 Clarke St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Osteria Povera has been inspected 7 times by Fraser Health Authority since February 10, 2023. The most recent inspection, on August 24, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 24, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 7, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 26, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor evidence of pests throughout
      • Corrective Action(s): Please wet clean mice droppings daily
      • Please seal all cracks and crevices to prevent entry of mice
      • Terminix contracted twice per monthh
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed build up of debris at perimeters, walls, and under equipment
      • Corrective Action(s): Please clean/sanitize entire kitchen area and outside area
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing solution not prepared on site;
      • Corrective Action(s): Please ensure sanitizer is prepared at beginning of shifts; replace when needed or make spray bottles to use for up to 2 weeks.
      • Violation Score: 15
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Cloth towel observed in bathroom and none at bar area
      • Corrective Action(s): Both corrected at time of inspection
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on site esp perimeters
      • Corrective Action(s): Please wet clean and sanitize daily, please seal all cracks and crevices to prevent entry
      • Please ask PCO for activity when they are on site
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine has minor build inside bin
      • Corrective Action(s): Please empty, clean and sanitize ice machine immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar washer @ 0ppm
      • Corrective Action(s): Please repair bar washer, in the interim please use other dishwasher
      • Violation Score:
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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