OSWEGATCHIE EDUCATION CENTER T.R.

9340 Long Pond Road, CROGHAN, NY 13327 · Restaurant (Food Service Establishment)

14 inspections

1. InspectionJun 15, 2026

   0 infractions

2. InspectionJun 11, 2025

   0 infractions

3. InspectionJun 14, 2023

   0 infractions

4. InspectionJun 9, 2022

   0 infractions

5. InspectionJul 20, 2021

   0 infractions

6. InspectionJul 22, 2020

   0 infractions

7. InspectionJun 13, 2019

   3 infractions

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionJun 15, 2017

   0 infractions

9. InspectionJul 20, 2016

   0 infractions

10. InspectionJun 17, 2016

    0 infractions

11. InspectionJun 16, 2015

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
12. InspectionJun 3, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Re-InspectionAug 6, 2013

    0 infractions

14. InspectionJun 20, 2013

    5 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation