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OTTAWA CONFERENCE AND EVENT CENTRE

200 COVENTRY RD OTTAWA ON K1K 4S3 · Food Safety

9 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
  3. Follow-up inspection

    0 infractions

  4. Routine inspection

    1 infraction

    • Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
  5. Routine inspection

    0 infractions

  6. Follow-up inspection

    0 infractions

  7. Routine inspection

    2 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
      • Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
  8. Routine inspection

    0 infractions

  9. Routine inspection

    0 infractions