O.U. BOCES SPECIAL ED CAF� B

53 GIBSON ROAD, GOSHEN, NY 10924 · Restaurant (School K-12 Food Service)

34 inspections

1. InspectionMay 27, 2026

   0 infractions

2. InspectionDec 11, 2025

   0 infractions

3. InspectionJan 17, 2025

   0 infractions

4. InspectionApr 30, 2024

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
5. InspectionOct 16, 2023

   0 infractions

6. InspectionApr 10, 2023

   0 infractions

7. InspectionOct 4, 2022

   0 infractions

8. InspectionApr 22, 2022

   0 infractions

9. Re-InspectionDec 9, 2021

   0 infractions

10. InspectionNov 19, 2021

    6 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. InspectionMay 6, 2021

    0 infractions

12. InspectionJan 6, 2020

    0 infractions

13. InspectionApr 24, 2019

    0 infractions

14. InspectionOct 29, 2018

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
15. InspectionApr 5, 2018

    0 infractions

16. InspectionNov 1, 2017

    0 infractions

17. InspectionApr 19, 2017

    4 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. InspectionJun 6, 2016

    0 infractions

19. InspectionMar 29, 2016

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
20. InspectionNov 19, 2015

    0 infractions

21. InspectionOct 9, 2014

    0 infractions

22. InspectionApr 23, 2014

    0 infractions

23. InspectionOct 1, 2013

    0 infractions

24. InspectionFeb 19, 2013

    0 infractions

25. InspectionSep 27, 2012

    0 infractions

26. InspectionFeb 15, 2012

    0 infractions

27. InspectionNov 16, 2011

    0 infractions

28. InspectionApr 13, 2011

    0 infractions

29. Re-InspectionJan 26, 2011

    0 infractions

30. InspectionSep 27, 2010

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
31. InspectionApr 20, 2010

    0 infractions

32. InspectionOct 7, 2009

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
33. InspectionApr 1, 2009

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
34. InspectionNov 6, 2008

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation