Our Corner

492 James St. N, Hamilton ON L8L 1J1 · Restaurant

9 inspections

1. Routine InspectionMar 25, 2026

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure ceilings are kept clean and in good repair
     • Ensure floors are kept clean and in good repair
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
   • Cloths and towels maintained in clean, good repair and not used for other purposes
   • Food protected from contamination or adulteration
2. Routine InspectionSep 23, 2025

   2 infractions

   • Refrigeration and hot-holding equipment maintained
   • Certified food handler present in the food service premise
3. Routine InspectionFeb 20, 2025

   1 infraction

   • Food premise is protected against the entry and harbouring of pests
4. Routine InspectionOct 17, 2024

   0 infractions

5. Routine InspectionMay 6, 2024

   3 infractions

   • Maintenance of sanitary facilities
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
   • Certified food handler present in the food service premise
6. Routine InspectionNov 20, 2023

   3 infractions

   • Food protected from contamination or adulteration
     • Store food off the floor to prevent contamination
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
7. Routine InspectionJun 1, 2023

   6 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
   • Separate hand washing basin provided for food handlers
     • Ensure hand washing basin is unobstructed and accessible for hand washing
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Food premise is protected against the entry and harbouring of pests
     • Evidence of minor insect / rodent activity
     • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
   • Food is held at 4°C (40°F) or less
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
8. Routine InspectionDec 16, 2022

   4 infractions

   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
9. Routine InspectionMay 18, 2022

   0 infractions