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Our Kids Child Care

720 Elm Avenue, Sarnia ON N7T 4H3 · Child Care Onsite Prep.

Inspection summary

Our Kids Child Care has been inspected 7 times by Lambton Public Health since November 15, 2024. The most recent inspection, on July 24, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 2, 2026. For example: Raw food products are separated from ready-to-eat food products during storage and handling.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on November 15, 2024. For example: Hand washing basin is maintained and kept adequately supplied.

About this data

These results come from Lambton Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Raw food products are separated from ready-to-eat food products during storage and handling.
      • Fail to use separate food preparation surfaces and utensils for raw hazardous and ready-to-eat foods to prevent cross contamination.
  3. Required

    0 infractions

  4. Required

    1 infraction

    • Raw food products are separated from ready-to-eat food products during storage and handling.
      • Fail to handle / store raw hazardous foods separately or below ready-to-eat foods to prevent contamination.
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    1 infraction

    • Hand washing basin is maintained and kept adequately supplied.
      • Fail to provide disposable paper towels from a dispenser in the food preparation area.

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