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OUR LADY OF TEPEYAC ELEM.

2235 S ALBANY AVE BLDG, CHICAGO, IL 60623 · School

24 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (64.7F-68.3F) AT HAND WASHING SINKS IN WOMEN LOWER-LEVEL WASHROOM AND GIRLS' FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP AT BOTTOM OF FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED RIGHT HANDWASHING SINK SLOWLY DRAINING IN WOMEN LOWER-LEVEL WASHROOM, LOOSE FAUCETS IN WOMEN LOWER-LEVEL WASHROOM AND BOYS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  3. Canvass

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • UNABLE TO LOCATE THERMOMETER INSIDE SLIDING DOOR UPRIGHT COOLER CONTAINING SANDWICHES AND YOGURT. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EXIT DOORS TO PLAYGROUND/RECEPTACLE AREA NOT RODENT WITH A 1/4 INCH GAP BETWEEN DOOR AND FLOOR. INSTRUCTED TO RODENT PROOF SAID DOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRUMBLED/CHIPPED WALL PAINT IN PREP AREA ON THE LEFT OF WALK IN FREEZER LEADING TO EXIT DOOR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALL SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN WALL BASE IN PREP AREA NEAR SURROUNDING WALK IN COOLER AND FREEZER. INTRUCTED TO REATTACH OR REPLACE.
  4. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER, WALKIN-FREEZER, AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  5. Canvass

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST BE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
  6. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE HOT WATER FAUCET HANDLE AT THE HANDSINK (RIGHT SIDE) IN THE PRE-K ROOM IN POOR REPAIR; REPLACE FAUCET HANDLE AT HANDSINK.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT 3 COMPARTMENT SINK, KITCHEN HANDWASHING SINKS, AND EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 84.5F - 90.2F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK NEAR SERVING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS ON SERVING LINE IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHT BULB UNDER VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE BULB AND MAINTAIN.
  9. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11: NO HANDWASH SINK NOTED AT SERVING LINE WHERE FOOD IS PLATED AND SERVED TO STUDENTS; AND WHERE STEAM TABLE, HOT HOLDING UNIT LOCATED. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT SERVING LINE AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: PEELING PAINT ON WALLS NEAR WALK IN FREEZER. ALSO MISSING FLOOR TILE NEAR WALK IN FREEZER. INSTD TO REMOVE AND MAINTAIN.
  10. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH SINK NOTED AT SERVING LINE WHERE FOOD IS PLATED AND SERVED TO STUDENTS; AND WHERE STEAM TABLE, HOT HOLDING UNIT LOCATED. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT SERVING LINE AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: OVER 30 DROPPINGS NOTED ON FLOOR ALONG WALLBASE AND IN CORNERS IN PRE K ROOM; 20 DROPPINGS NOTED ON FLOOR IN CORNER IN MECHANICAL/JANITOR ROOM; OVER 15 DROPPINGS NOTED ON FLOOR IN TEACHERS LOUNGE. BOXES OF APPLES, PEARS, AND CEREAL NOTED IN MECHANICAL/JANITOR ROOM THAT CONTRIBUTES TO HARBORAGE CONDITIONS. EXTREME CLUTTER IN STORAGE ROOM BEHIND STAGE IN CAFETERIA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES, ORGANIZE AREA, AND ELEVATE ALL STOCK 6 INCHES TO PREVENT HARBORAGE CONDITIONS. INSTD TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MAIN DOUBLE DOORS NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO MAINTAIN TIGHT FITTING DOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PEELING PAINT ON WALLS NEAR WALK IN FREEZER. ALSO MISSING FLOOR TILE NEAR WALK IN FREEZER. INSTD TO REMOVE AND MAINTAIN.
  11. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM GRILL TABLE.MUST CLEAN DUST BUILD UP ON SHELVING UNITS AND CUBBIES IN PRE-K ROOM 101 & 103.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES UNDER 3- COMP SINK.MUST SCRAPE PEELING PAINT ON OVERHEAD RADIATORS IN KITCHEN.MUST CLEAN FOOD DEBRIS FROM WALL BEHIND COOKING EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN LUNCHROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER ON SERVING LINE LOCATED IN LUNCHROOM.MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1ST HAND SINK IN 1ST FL. (B) AND ADJUST FAUCET HANDLE AT HAND SINK IN PRE-K 103 TOILET ROOM TO STAY ON LONGER.
  12. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.75 OR MORE RODENT DROPPINGS ON LOWER SHELF OF POPCORN CART,INSIDE OF HOTDOG HOLDING UNIT,BEHIND OVEN,MILK COOLER,GRILL TABLE,OUTLET COVERS,NEXT TO WALK IN FREEZER,STAFF LOUNGE-CLOSETS,UNDER 2- COMP SINK AND OPEN AND BAGS OF RODENT POISON ON FLOOR IN DRY FOOD STORAGE AREA AND IN KITCHEN ALONG WALLS AND BEHIND EQUIPMENT.ALSO,APPX."1/2-3/4" GAP ALONG BOTTOM OF BOTH FRONT ENTRY DOORS,LUNCHROOM AND BOY'S TOILETROOM 1ST FL.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/18.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH BAGS OF TRASH,ON TOP OF LIDS AND ON GROUND.MUST REMOVE FROM GROUND AND ON TOP OF LIDS AND PLACE INSIDE WITH LIDS TIGHT FITTING.(SERIOUS 7-38-020)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM GRILL TABLE.MUST CLEAN DUST BUILD UP ON SHELVING UNITS AND CUBBIES IN PRE-K ROOM 101 & 103.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES UNDER 3- COMP SINK.MUST SCRAPE PEELING PAINT ON OVERHEAD RADIATORS IN KITCHEN.MUST CLEAN FOOD DEBRIS FROM WALL BEHIND COOKING EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE AREA AND LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER ON SERVING LINE LOCATED IN LUNCHROOM.MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1ST HAND SINK IN 1ST FL. (B) AND ADJUST FAUCET HANDLE AT HAND SINK IN PRE-K 103 TOILET ROOM TO STAY ON LONGER.
  13. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN KITCHEN AREA BEHIND REFRIGERATORS OF DUST BUILD-UP AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT FROM HEATING DUCTS AT CEILING IN 1ST FLOOR BASEMENT BOYS RESTROOM.
  14. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER IN KITCHEN FOOD PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING IN THE TEACHER'S LOUNGE: INTERIOR OF THE MICROWAVE AND TABLE UNDERNEATH,AND THE INTERIORS OF THE CABINETS AND DRAWERS UNDERNEATH THE 2 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE ALL CHIPPING PAINT FROM CEILING AND RE-PAINT AREA IN GIRL'S WASHROOM ON FIRST FLOOR. CLEAN STAINS FROM WALLS ABOVE THE 3 COMPARTMENT SINK IN DISH WASHING AREA. REMOVE ALL CHIPPING PAINT FROM HEATING UNITS IN PRE-K 101 AND IN TEACHER'S LOUNGE AND RE-PAINT AREAS. REMOVE DUST BUILD-UP FROM HEATING VENT IN BOY'S WASHROOM ON LOWER LEVEL. REMOVE ALL CHIPPING PAINT AND RE-PAINT AREAS THROUGHOUT KITCHEN AREA WHERE PRESENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN KITCHEN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR FIRST WASHBOWL IN BOY'S WASHROOM ON FIRST FLOOR(NO HOT RUNNING WATER). REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOORS AND ELIMINATE THE CLUTTER 1N ALL AREAS OF THE TEACHER'S LOUNGE AND THE PRE-K CLASSROOM(101).
  15. Canvass

    8 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING GARBAGE OBSERVED WITH LIDS UP, ONE DUMPSTER MISSING THE LID, AND SEVERAL FOUND WITH LARGE HOLES AND OPENINGS TO ALLOW EASY ACCESS FOR RODENTS INTO THE CONTAINERS. ALL DUMPSTERS MUST BE WELL CONTRUCTED WITH LIDS WHICH MUST BE KEPT CLOSED. INSTUCTED TO REPLACE ALL DUMPSTERS NOT PROPERLY MAINTAINED. SERIOUS VIOLATION 7_38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER IN KITCHEN FOOD PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING IN THE TEACHER'S LOUNGE: INTERIOR OF THE MICROWAVE AND TABLE UNDERNEATH,AND THE INTERIORS OF THE CABINETS AND DRAWERS UNDERNEATH THE 2 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT THE KITCHEN FOOD PREP, DISH WASHING AND STORAGE AREAS(DEBRIS AND DIRT NOTICED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE ALL CHIPPING PAINT FROM CEILING AND RE-PAINT AREA IN GIRL'S WASHROOM ON FIRST FLOOR. CLEAN STAINS FROM WALLS ABOVE THE 3 COMPARTMENT SINK IN DISH WASHING AREA. REMOVE ALL CHIPPING PAINT FROM HEATING UNITS IN PRE-K 101 AND IN TEACHER'S LOUNGE AND RE-PAINT AREAS. REMOVE DUST BUILD-UP FROM HEATING VENT IN BOY'S WASHROOM ON LOWER LEVEL. REMOVE ALL CHIPPING PAINT AND RE-PAINT AREAS THROUGHOUT KITCHEN AREA WHERE PRESENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN KITCHEN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR FIRST WASHBOWL IN BOY'S WASHROOM ON FIRST FLOOR(NO HOT RUNNING WATER). REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK IN DISH WASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOORS AND ELIMINATE THE CLUTTER 1N ALL AREAS OF THE TEACHER'S LOUNGE AND THE PRE-K CLASSROOM(101).
  16. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME CRACKED PAINT ON THE CEILING ABOVE THE TOILET IN THE GIRLS WASHROOM IN THE BASEMENT; REMOVE CRACKED PAINT AND REPAINT OR PLASTER. SOME DUST OBSERVED ON THE VENTS ABOVE THE COOKING EQUIPMENT; REMOVE DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOW COLD WATER PRESSURE AT THE HANDSINK IN THE STAFF WASHROOM ON THE SECOND FLOOR; INCREASE COLD WATER PRESSURE.(CORRECTED DURING INSPECTION)
  17. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR TOILET ROOM HANDSINK FAUCET IN PRE-K ROOM 101, SO AS NOT TO HAVE CONSTANT PRESSURE OF HAND ON FAUCET TO HAVE RUNNING WATER.
  18. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS (OVER 30) NOTED IN CABINET UNDER HANDSINK IN TEACHERS LOUNGE AND ALSO IN CORNERS OF FLOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR TOILET ROOM HANDSINK FAUCET IN PRE-K ROOM 101, SO AS NOT TO HAVE CONSTANT PRESSURE OF HAND ON FAUCET TO HAVE RUNNING WATER.
  19. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS IN THE PRE-K AND KINDERGARTEN ROOMS ARE DIRTY AROUND THE OPEN CLOSET SPACES, CLEAN THE FLOORS FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE NEW PARTITION NEXT TO THE SERVING LINE IS UNSEALED DRYWALL AND HAS NO SWITCHPLATES, SEAL THE WALL SO IT IS SMOOTH AND SANITARY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE LIGHTING ABOVE THE CAFETERIA SERVING AREA IS NOT SHIELDED, INSTALL LIGHT SHIELDS.
  20. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE BUILD UP OF DUST IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM VENTILATION SYSTEM IN BOYS WASHROOM IN BASEMENT. CLEAN WALLS IN KITCHEN NEXT TO STOVE AND BY EXPOSED HANDSINK TO REMOVE STAINS FROM SPLATTER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT BULB WHERE BLOWN IN SMALL GIRLS WASHROOM IN BASEMENT ABOVE SINKS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE FOLLOWING PLUMBING VIOLATIONS ON SINK CLOGGED IN (SMALL) GIRLS WASHROOM IN BASEMENT, 13 OUT OF 15 URINALS IN LARGE BOYS WASHROOM IN BASEMENT ARE NOT WORKING; MUST REPAIR URINALS. ALSO INCREASE WATER PRESSURE AT HANDSINK IN LARGE BOYS WASHROOM IN BASEMENT.
  21. Canvass

    0 infractions

  22. Canvass

    7 infractions

    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED NO HAND DRYING DEVICES IN TOILET ROOMS FOR STUDENTS & STAFF IN BASEMENT BOY'S & GIRL'S,1ST FL. GIRL'S & 1ST FL. STAFF.SIGNS POSTED ON DOORS OF TOILET ROOM STATES "WASH HANDS WITH 1 PUMP OF SOAP & DRY WITH TWO PAPER TOWELS ".PAPER TOWELS ARE NOW PROVIDED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ROLLING CART IN PREP AREA.MUST REPAIR OR REPLACE MISSING LOCKS ON STALL TOILET ROOM DOORS IN BASEMENT GIRL'S & BOY'S,MISSING STALL DOOR IN BASEMENT BOY'S.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STOVE,FILTERS,ROLLING CART,PRE-K CUBBIES & SHELVING UNITS,STAFF LOUNGE MICROWAVE,SPIDER WEBS FROM WINDOW SILLS IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAIN & FLOOR IN PREP AREA,STAFF LOUNGE,LUNCH ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL IN PREP AREA.MUST REPAIR OR REPLACE WALL IN POOR REPAIR IN LUNCH ROOM,PRE-K 001.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FL. GIRL'S,PEELING PAINT ON VENTILATION UNIT IN BASEMENT BOY'S.MUST ADJUST DOOR SWEEPS ON EAST EXIT DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE BASEMENT NO COLD RUNNING WATER AT HAND SINK & BASEMENT BOY'S NO COLD WATER FAUCET,LEAKY TOILET IN 1ST FL. STAFF TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MAINTENANCE STORAGE AREA,STAGE AREA,STAFF LOUNGE CLOSET.
  23. Canvass

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICES AT EXPOSED SINK IN KITCHEN. MUST PROVIDE PAPER TOWEL AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES WHILE REHEATING AND SERVING FOODS. CITATION ISSUED 7-38-012 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, 3PART SINK AND EXPOSED SINK IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN KITCHEN AND STORAGE ROOM FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING INSIDE LOWER LEVEL WASHROOM AND CLEAN NORTH WALL NEAR EXPOSED SINK IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT HAND WASHING SINKS IN BASEMENT MENS AND WOMENS WASHROOMS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER MUST WEAR HAIR RESTRAINT.
  24. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BASEMENT MENS WASHROOM HAND WASHING BOWL, STAFF LOUNGE MICROWAVE OVEN, COOLER, AND CABINETS UNDER 2PART SINK AND SCIENCE LAB CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; INSIDE PRE-K CLASSROOM, KITCHEN, STAGE STORAGE AREA AND BASEMENT LARGE STORAGE ROOM AT NORTH SIDE OF BUILDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN BASEMENT GIRLS WASHROOM VENT COVER, REMOVE PEELING PAINT ON CEILINGS FROM ABOVE WASHROOM, AND BOYS 1ST FLOOR WASHROOM AT NORTH EAST SIDE OF BUILDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES AT STAGE AREA IN BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STAGE AREA IN BASEMENT, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS AWAY FROM WALLS.