Our Place Confectionery - Food Take Out
1157 People's Road Sault Ste. Marie ON P6C 3W4 · Food Take Out
Inspection summary
Our Place Confectionery - Food Take Out has been inspected 6 times by Algoma Public Health since December 9, 2024. The most recent inspection, on August 27, 2026, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 5, 2026. For example:
Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 5, 2026. For example:
All food must be processed in a manner that makes the food safe to eat [Sec. 26(2)]
About this data
These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
0 infractions
- Required
2 infractions
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
- All food must be processed in a manner that makes the food safe to eat [Sec. 26(2)]
- Food must be handled, processed and served in a safe manner [Sec. 26(2)]
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
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