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Out of Bounds

2302 20 Avenue Didsbury AB T0M 0W0 · Food - General

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall beside the food preparation area containers an exposed wall leading to an exterior vent. The vent's cover is not fully sealed, raising pest control and contamination concerns, and the surface is not easily cleanable. Cover or otherwise render this gap smooth and easy to clean.
  2. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of prepared chlorine sanitizer was measured at a concentration far in excess of 200ppm. Sanitizer solution was corrected to 100ppm during inspection. Ensure that chlorine sanitizer concentration is checked on regular basis to verify a safe and effective strength.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall beside the food preparation area containers an exposed wall leading to an exterior vent. The vent's cover is not fully sealed, raising pest control and contamination concerns, and the surface is not easily cleanable. Cover or otherwise render this gap smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The oven is currently stored on movable platforms, one of which is covered in a carpeted material that would not be easily cleanable. Remove carpeted material surface from kitchen.