OUTBACK STEAKHOUSE #4612

15100 SE 38TH ST, BELLEVUE, WA 98006 · Restaurant (Seating 151-250)

35 inspections

1. Routine Inspection/Field ReviewMar 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 15, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 10, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 22, 2023

   0 infractions

5. Routine Inspection/Field ReviewJan 26, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 4, 2020

   0 infractions

7. Routine Inspection/Field ReviewSep 11, 2019

   2 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
8. Routine Inspection/Field ReviewMay 7, 2019

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
9. Routine Inspection/Field ReviewMay 1, 2018

   4 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewDec 7, 2017

    0 infractions

11. Consultation/Education - FieldApr 11, 2017

    0 infractions

12. Routine Inspection/Field ReviewNov 3, 2016

    0 infractions

13. Consultation/Education - FieldFeb 16, 2016

    0 infractions

14. Routine Inspection/Field ReviewDec 7, 2015

    0 infractions

15. Routine Inspection/Field ReviewMar 2, 2015

    0 infractions

16. Routine Inspection/Field ReviewDec 4, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewMay 8, 2014

    0 infractions

18. Routine Inspection/Field ReviewApr 2, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
19. Routine Inspection/Field ReviewDec 10, 2012

    0 infractions

20. Routine Inspection/Field ReviewJun 19, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Routine Inspection/Field ReviewOct 4, 2011

    0 infractions

22. Routine Inspection/Field ReviewFeb 10, 2011

    0 infractions

23. Routine Inspection/Field ReviewNov 19, 2010

    0 infractions

24. Routine Inspection/Field ReviewMar 10, 2010

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
25. Routine Inspection/Field ReviewNov 23, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
26. Consultation/Education - FieldSep 14, 2009

    0 infractions

27. Routine Inspection/Field ReviewJun 1, 2009

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
28. Routine Inspection/Field ReviewSep 19, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
29. Return InspectionJan 22, 2008

    0 infractions

30. Consultation/Education - FieldJan 22, 2008

    0 infractions

31. Routine Inspection/Field ReviewJan 11, 2008

    4 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Proper cooling procedure
      • RED
    • Hands washed as required
      • RED
    • Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewMay 10, 2007

    0 infractions

33. Routine Inspection/Field ReviewDec 11, 2006

    1 infraction

    • Proper cooling procedure
      • RED
34. Consultation/Education - FieldJun 19, 2006

    0 infractions

35. Routine Inspection/Field ReviewApr 5, 2006

    4 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED