Outback Steakhouse

8101 W HIGGINS RD, CHICAGO, IL 60631 · Restaurant

28 inspections

CanvassJan 6, 2025
0 infractions
CanvassMay 24, 2024
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED ON COOK LINE. INSTRUCTED TO PROVIDE.
- 35. APPROVED THAWING METHODS USED
  - OBSERVED CHICKEN BEING THAWED IN SITTING WATER IN 3 COMPARTMENT SINK. SEE COMMENTS. INSTRUCTED MANAGEMENT TO THAW ITEMS EITHER IN REFRIGERATOR OR UNDER COLD, RUNNING WATER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK COMING FROM PIPE UNDER EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BUILD UP OF DUST ON VENTS THROUGHOUT REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING CERTIFICTES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Complaint Re-InspectionOct 13, 2023
0 infractions
ComplaintOct 6, 2023
3 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - NO TEST STRIPS OR DISHMACHINE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE TEST STRIPS OR DISHMACHINE THEREMOMETER BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 1-COMPARTMENT DUMP SINK ALONG COOKLINE LEAKING AT BASE ALSO PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY (BY SODA SYRUP). MUST REPAIR AND MAINTAIN SINKS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - ONE CEILING LIGHT BULB COVER MISSING ABOVE DISHMACHINE. MUST PROVIDE.
ComplaintMar 16, 2023
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND SMALL LEAK AT HAND SINK AT REAR PREP LINE.MUST REPAIR.
Canvass Re-InspectionAug 8, 2022
0 infractions
CanvassAug 3, 2022
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TIME TEMPERAURE CONTROLLED FOODS INCLUDING STEAK AND SHRIMP ARE BEING COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED IN USE DISH MACHINE NOT SANITIZING AT 180F AT MANIFOLD AND NOT REACHING 160F AT PLATES SURFACE. MACHINE WAS TAGGED DURING INSPECTION PRIORITY VIOLATION 7-38-025
CanvassJun 21, 2021
7 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - FOUND NO CURRENT CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON PREMISE. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS (BEEF, CHICKEN, FISH ETC). PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES AND SIDES OF COOKING EQUIPMENT WITH GREASE ACCUMULATION (FRYERS, STOVE ETC)
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK BY 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE DUMPSTER AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND THE BAR AREA, INCLUDING FLOOR DRAINS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE PREP AREA (BY COFFEE MACHINE).
ComplaintSep 24, 2020
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP, BAR, WASHROOMS)
- 36. THERMOMETERS PROVIDED & ACCURATE
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF GARBAGE CONTAINERS IN REAR STORAGE AREA BY THE EXIT DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AREA BY THE EXIT DOOR AND MUST REORGANIZE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS UNDER AND AROUND ICE MACHINE AND FLOOR TILES IN REAR COLD PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND FLOORS UNDER AND AROUND ICE MACHINE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - FOUND INCOMPLETE ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
ComplaintFeb 5, 2020
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER AT STAIRWELL NEXT TO EXIT DOOR.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS AT WALLBASE IN DRY STORAGE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA FOR PEST MONITORING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED VENTILATION IN MEN'S AND WOMEN'S RESTROOMS.INSTRUCTED MANAGEMENT TO REPAIRED.
Canvass Re-InspectionMay 28, 2019
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - FOOD CONTAINERS STORED ON FLOOR IN DISHWASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DAMAGED TILES ON BUILD IN MOP SINK. MUST REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR FLOOR TILE CAULKING BY MOP SINK AND DISH WASHING AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN STAINED LIGHT SHIELD S BY ABOVE DISHWASHING AREA
CanvassMay 21, 2019
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - FOOD CONTAINERS STORED ON FLOOR IN DISHWASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED THAT OUTSIDE TRASH CONTAINER IS STORED OUTSIDE OF GARBAGE ENCLOSURE AREA AND ITS OPENED. OBSERVED THAT TRASH IS STORED ON GROUND OUTSIDE OPENED TRASH CONTAINER.PRIORITY FOUNDATION VIOLATION. 7-38.020(b) CITATION ISSUED
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED OUTSIDE GARBAGE RECEPTACLE DOES NOT HAVE LID. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LID, TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED. COMBINED WITH PREVIOUS VIOLATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DAMAGED TILES ON BUILD IN MOP SINK. MUST REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR FLOOR TILE CAULKING BY MOP SINK AND DISH WASHING AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN STAINED LIGHT SHIELD S BY ABOVE DISHWASHING AREA
- 58. ALLERGEN TRAINING AS REQUIRED
  - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Canvass Re-InspectionJun 19, 2017
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed 3 cracked tiles in the dish pit area floor. Instructed manager to repair and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - In the rear prep area observed dirt and gaps where coving meets wall. Instructed to seal gaps, clean all areas and maintain.
CanvassJun 9, 2017
5 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - Previous minor violations not corrected from report #1966746, dated 10/18/16; Violation #34-"FLOOR OF THE DRY FOOD STORAGE ROOM WITH DEBRIS AND ALL ITEMS MUST BE STORED ELEVATED. MUST CLEAN AND MAINTAIN." Violation #35 "UNUSED PLASTIC WALL MOUNTED KNIFE SHARPENER WITH BLACKENED, DEEP GROOVES. MUST REMOVE OR REPLACE." Instructed to repair all and maintain. Serious Violation 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed dirt accumulation in the upper portion of the ice machine used for human consumption. Instructed to clean, sanitize, and maintain. Observed grease accumulations on exterior surface of salamander. Instructed to clean and maintain. Observed dirt accumulation on interior keg system at the bar. Instructed to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed 3 cracked tiles in the dish pit area floor. Observed dirt and debris in several area, e.g. kitchen area, under soda boxes and floor drains. Instructed manager to repair and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed dust in vents in kitchen area. Additionally, observed dirt accumulation on wall areas at the bar. Instructed manager to clean and maintain. In the rear prep area observed dirt and gaps where coving meets wall. Instructed to seal gaps, clean all areas and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed leaking wall mounted spigot with no proper floor drain, near the exposed sink, near walk in freezer. Instructed to repair and maintain.
Canvass Re-InspectionOct 18, 2016
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR OF THE DRY FOOD STORAGE ROOM WITH DEBRIS AND ALL ITEMS MUST BE STORED ELEVATED. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - UNUSED PLASTIC WALL MOUNTED KNIFE SHARPENER WITH BLACKENED, DEEP GROOVES. MUST REMOVE OR REPLACE.
CanvassOct 11, 2016
5 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OUTSIDE GARBAGE CORRAL WITH EXCESSIVE GREASE AND FOOD DEBRIS ON THE GROUND SURROUNDING THE GREASE RECEPTACLE AND TRASH COMPACTOR. BAGS OF FOOD DEBRIS GARBAGE ON COMPACTOR WITH FOOD SPILLAGE NOT INSIDE THE COMPACTOR OPENING. MUST REMOVE ALL GARBAGE, GREASE AND FOOD DEBRIS FROM THE GROUND AND OUTSIDE OF BOTH GREASE CONTAINER AND COMPACTOR. SERIOUS VIOLATION 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL BULK FOOD CONTAINERS MUST BE LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST PROVIDE A LID FOR THE BAR ICE BIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR OF THE WALK-IN FREEZER WITH DEBRIS AND EXCESSIVE ICE BUILD-UP. FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. FLOOR OF THE DRY FOOD STORAGE ROOM WITH DEBRIS AND ALL ITEMS MUST BE STORED ELEVATED. MUST CLEAN ALL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - UNUSED PLASTIC WALL MOUNTED KNIFE SHARPENER WITH BLACKENED, DEEP GROOVES. MUST REMOVE OR REPLACE.
Canvass Re-InspectionSep 11, 2015
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - THREE COMPARTMENT SINK DETACHED FROM WALL BEHIND SINK. INSTRUCTED TO RECHAULK GAP BEHIND SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STORAGE SHELVES AND REACH-IN COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER EQUIPMENT NOT CLEAN-GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR DRAINS UNDER EQUIPMENT NOT CLEAN . INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - COVING ALONG WALLBASE NOT SEALED IN AREAS. INSTRUCTED TO SEAL OPEN GAPS AT BASEBOARD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - VENTILATION IN EMPLOYEES TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR VENTILATION FAN. SODA CONDENSATION LINE LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
CanvassSep 4, 2015
7 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OUTSIDE WASTE GREASE BOX NOT CLEAN OR RODENT PROFFED. OBSERVED WASTE GREASE ON GROUND IN FRONT OF GREASE BOX AND WASTE GREASE ON TOP LID AND ENCRUSTED ON SIDES OF BOX. INSTRUCTED TO DETAIL CLEAN TO PREVENR RODENT AND INSECT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI USE UTENSISL NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - THREE COMPARTMENT SINK DETACHED FROM WALL BEHIND SINK. INSTRUCTED TO RECHAULK GAP BEHIND SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STORAGE SHELVES AND REACH-IN COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER EQUIPMENT NOT CLEAN-GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR DRAINS UNDER EQUIPMENT NOT CLEAN . INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - COVING ALONG WALLBASE NOT SEALED IN AREAS. INSTRUCTED TO SEAL OPEN GAPS AT BASEBOARD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - VENTILATION IN EMPLOYEES TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR VENTILATION FAN. SODA CONDENSATION LINE LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
CanvassOct 21, 2014
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL DEEP FRYERS TO REMOVE EXCESSIVE GEASE BUILD-UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER ALL EQUIPMENT AT THE BAR AREA TO REMOVE DEBRI AND BROKEN GLASS UNDER DUMP SINK AND 3-COMP SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN ALL VENT COVERS IN THE REAR WAITSTAFF SERVICE AREA TO REMOVE EXCESSIVE DUST ACCUMULATION. MUST DETAIL CLEAN AND SANITIZE WALL NEXT TO THE DUMP SINK AT THE BAR AREA TO REMOVE DRIED SAUCE SPILLS. MUST SEAL HOLE AT WALL AT THE BOTTOM NEXT TO THE HANS WASHING SINK IN THE HANDICAP RESTROOM TO PREVENT PEST ENTRY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR LEAKY COLD WATER FAUCET HANDLE ON THE RIGHT HAND SIDE IN THE CUSTOMER LADIES RESTROOM.
Canvass Re-InspectionJun 18, 2014
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON ALL SHELVES AT PREP AND DISHWASH AREA, FOOD BUILD UP ON EXTERIOR OF ALL COOKING EQUIPMENT, FOOD/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED STANDING WATER ON FLOOR ALONG WALLS IN PREP AREA AND ON TOP OF FLOOR DRAIN COVERS, ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD STAINS ON WALL BEHIND 2-COMPARTMENT SINK AND FOOD STAINS ON CEILING TILES AT SAME. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS AND CEILING TILES.
CanvassJun 11, 2014
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE UPPER PORTION DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILLY DISCARDED INSIDE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON ALL SHELVES AT PREP AND DISHWASH AREA, FOOD BUILD UP ON EXTERIOR OF ALL COOKING EQUIPMENT, FOOD/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED STANDING WATER ON FLOOR ALONG WALLS IN PREP AREA AND ON TOP OF FLOOR DRAIN COVERS, ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD STAINS ON WALL BEHIND 2-COMPARTMENT SINK AND FOOD STAINS ON CEILING TILES AT SAME. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS AND CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBE BACKFLOW DEVICE AT ICE MACHINE.
Complaint Re-InspectionNov 15, 2013
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC STORAGE SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND/OR REPAINT RUSTY STANDING MIXER AT THE REAR BY THE 3 COMPARTMENT SINK AND CUTTING BOARD AT THE SALAD PREP AREA WITH BLACK STAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVERS WITH EXCESSIVE DUST ACCUMULATION ABOVE PREP AREA.
ComplaintNov 8, 2013
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE IMPROPER BETWEEN 44F TO 63F INSIDE WALK IN COOLER:- CHEESE 45.9F, CHEESE 48.5F, SEASONED BUTTER 61.1F, HONEY BUTTER 63.6F, EGGS 44.9F, AVOCADO SALAD 56.3F AND CHICKEN TENDERS 46.2F. TEMPERATURE OF WALK IN COOLER WAS 38.6F. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIME. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 50LBS WORTH $200 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION 7-38-005A.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - NOTED OVER 75 FLYING INSECTS ON WALLS AND CEILING OF PREMISES AT THE REAR FOOD PREP AREA,BY THE WALK IN FREEZER, AT THE ROOM WITH ICE MACHINE AND AT THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL UPON RE INSPECTION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - NOTED MULTI FOOD UTENSILS (PLATES,CUPS,BOWLS ETC ON SHELVING NOT PROPERLY STORED. MUST INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED OLD FOOD DEBRIS AND RUSTY SHELVES INSIDE COOLER SECTION OF DUAL REFRIGERATION UNIT NEXT TO THE DEEP FRYER AREA AND SHELVING INSIDE WALK IN COOLER. ALSO NOTED SLIGHT RUST ON POTATO SLICER BY THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND/OR REPAINT RUSTY STANDING MIXER AT THE REAR BY THE 3 COMPARTMENT SINK AND CUTTING BOARD AT THE SALAD PREP AREA WITH BLACK STAINS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN FLOORS INSIDE WALK IN FREEZER AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK AT THE REAR....ALSO CLEAN ALL FANS INSIDE WALK IN COOLER AND FANS ABOVE COOKING EQUIPMENT.
ComplaintJun 12, 2013
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - NOTED MULTI FOOD UTENSILS (PLATES,CUPS,BOWLS ETC ON SHELVING NOT PROPERLY STORED. MUST INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED OLD FOOD DEBRIS AND RUSTY SHELVES AT THE DRY FOOD STORAGE AREA AND SHELVING BY THE DISH MACHINE. ALSO NOTED SLIGHT RUST ON POTATO SLICER BY THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT WITH GREASE,INSIDE ELECTRICAL UNIT OF DEEP FRYER. ALSO NOTED ICE BUILT UP INSIDE WALK IN FREEZER. MUST DEFROST, CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NOTED STANDING WATER AND DIRT UNDERNEATH PLATFORM BY THE REAR EXIT DOOR WITH BEER. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO BEHIND ICE MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED HEAVY DUST BUILT UP AND DEBRIS ON WALLS, DOORS AND CEILING OF THE EMPLOYEE BATHROOMS (MEN AND WOMEN). ALSO NOTED SAME ON LIGHTING INSIDE WALK IN COOLER.MUST DETAIL CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK AT THE REAR.
CanvassJun 7, 2013
0 infractions
Suspected Food PoisoningDec 16, 2011
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Ice bin in bar areaa not protected or covered. Instructed to provide cover for all ice bins to protect ice during storage.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor behind cooking equipment not cleaned. Instructed to detail clean daily.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Thermometer inside cooler not working. Instructed to replace all non-working thermometers.
LicenseMay 16, 2011
0 infractions
License-Task ForceMay 10, 2011
0 infractions