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OUTKAST

7137 S STATE ST, CHICAGO, IL 60619 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE SHELVING UNITS IN FOOD SERVICE AREA WITH A BUILD UP OF DUST, DIRT AND FOOD STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE REFRIGERATION UNITS WITH FOOD SPILLS AND FOOD DEBRIS INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE, DUST, FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HOT WATER KNOB IN THE TOILET ROOM MISSING (TURNS ON) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AND WALLS WITH A BUILD UP OF DUST, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES THROUGHOUT FACILITY WITH STAINS. IN THE FRONT FOOD SERVICE AREA AND IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ALL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT COVERING NEAR FRONT COUNTER AREA. INSTRUCTED TO REPLACE AND MAINTAIN PROPER LIGHT COVERING AS A MEANS OF PREVENTING ANY POSSIBLE PHYSICAL HAZARDS IF LIGHTS WERE TO BREAK.
  3. License Re-Inspection

    0 infractions

  4. License

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 74.5F AND SINGLE DOOR COKE COOLER NOT MAINTAINING PROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. PRIORITY 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THERMOMETERS MISSING INSIDE REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 FLYING INSECTS IN WASHROOM AND DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.