Outlet Collection at Niagara - Big Smoke Burger
815 300 Taylor Rd, Niagara-on-the-Lake ON L0S 1J0 · Restaurant
Inspection summary
Outlet Collection at Niagara - Big Smoke Burger has been inspected 3 times by Niagara Region Public Health since February 18, 2026. The most recent inspection, on September 30, 2026, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on September 30, 2026. For example:
Handwashing stations are maintained and kept adequately supplied.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 30, 2026. For example:
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
2 infractions
- Handwashing stations are maintained and kept adequately supplied.
- An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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