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Oven Flames Pizza

4024 26 Street SE Calgary AB T2B 2Y4 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Existing Violation 08/15/2025No thermometer was not available during inspection. - Have a thermometer available in the facility.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was concentrated bleach. When testing the solution, it was over 200 ppm. - Have sanitizer solutions available at 100 ppm for chlorine solution. Use test strip to test the concentration of the sanitizer solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Hand broom was observed in the prep cooler.- Have non-food-grade equipment separate from the food prep area.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was not avaiable during inspection. - Have a thermometer available in the facility.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was not operational due to a leaking pipe underneath and does not drain properly. - A detected compartment from the 3-compartment sink will be detected as a hand washing sink till the end of the day. - Have a plumber repair the handsink sink.Hand washing sink did not have soap in the dispenser. - Have soap in the hand washing station
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Two meats packages were observed outside at room temperature.- Operator sated that the deli meat is kept outside for thawing.- One of the meat packages was discarded as its temperature measured to be 9C (the temperature was measured with the probe thermometer).- The second package was still frozen.Ensure to follow one of the following thawing methods:1. Directly cooking.2. Microwaving3. In cooler at 4C4. Under cold running water
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was blocked by garbage bin. - Ensure not to keep the garbage bin Infront of the hand washing sink as it hinders the accessibility of the sink.
  5. Initial Inspection

    0 infractions